Description
White Lasagna Soup is a delightful fusion of creamy, cheesy goodness and savory flavors, all packed into a comforting bowl. This easy-to-make recipe takes traditional lasagna ingredients and transforms them into a warm, hearty soup perfect for chilly evenings. With tender pasta, fresh greens, and rich broth, each spoonful is an embrace of warmth that will quickly become a family favorite.
Ingredients
Scale
- 2 tsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 lb ground turkey or sausage
- 1 cup shredded carrots
- 4 cups low-sodium chicken broth
- 8 oz lasagna noodles, broken into pieces
- 2 cups fresh spinach or kale
- 4 oz cream cheese
- 1 cup grated Parmesan cheese
Instructions
- In a large pot over medium heat, heat the olive oil. Add the diced onion and sauté until translucent. Stir in the minced garlic and cook for an additional minute.
- Add the ground turkey or sausage to the pot and cook until browned, breaking it apart with a spatula (about 5 to 7 minutes).
- Stir in the shredded carrots and pour in the chicken broth. Bring to a boil, then reduce the heat to simmer for 10 minutes.
- Incorporate the broken lasagna noodles into the pot and cook until al dente (about 8 minutes).
- Add in the fresh spinach or kale and stir until wilted (approximately 2 minutes).
- Lower the heat further and mix in cream cheese until fully melted and combined. Sprinkle generously with Parmesan before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg