Creamy White Lasagna Soup Recipe – A Cozy Family Favorite

White Lasagna Soup is a cozy hug in a bowl, where creamy goodness meets savory flavors that dance on your taste buds. Imagine spoonfuls of cheesy bliss, mingling with tender pasta and fresh herbs, creating an aromatic experience that promises to make your kitchen smell like a culinary paradise. For more inspiration, check out this Amish Country Casserole recipe.

As the steam rises from the pot, you can almost hear the comforting whispers of family gatherings and chilly nights spent curled up on the couch. This dish isn’t just food; it’s an emotional anchor that brings back memories of laughter, warmth, and shared moments around the dinner table. Whether it’s a weeknight meal or a special occasion, White Lasagna Soup has got your back.

Ingredients for White Lasagna Soup

Here’s what you’ll need to make this delicious dish:

• Olive Oil: A drizzle of good-quality olive oil adds richness and depth to the soup.
• Onion: Diced onion brings sweetness and flavor; choose yellow or white onions for best results.
• Garlic: Fresh garlic cloves elevate the flavor; use minced garlic for an intense aroma.
• Ground Turkey or Sausage: Lean ground turkey keeps it light, while sausage adds hearty flavor; pick your preference.
• Carrots: Shredded carrots not only add color but also a subtle sweetness to balance the savory elements.
• Chicken Broth: Use low-sodium chicken broth to control salt levels while maintaining rich flavor.
• Lasagna Noodles: Break them into pieces; they’ll soften beautifully in the soup as they cook.
• Spinach or Kale: Fresh greens add nutrition and vibrant color; choose according to your taste.
• Cream Cheese: This ingredient creates that luscious creamy texture we all crave in lasagna.
• Parmesan Cheese: Grated Parmesan elevates the cheese factor; sprinkle generously before serving!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make White Lasagna Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sautéing Aromatics

In a large pot over medium heat, add olive oil. Once hot, toss in chopped onion and sauté until translucent. Add minced garlic and stir for about one minute until fragrant.

Step 2: Cooking the Meat

Add ground turkey or sausage to the pot. Cook until browned, breaking it up with a spatula as it cooks—approximately five to seven minutes should do the trick.

Step 3: Adding Vegetables

Stir in shredded carrots followed by chicken broth. Bring everything to a boil before reducing heat to simmer for ten minutes.

Step 4: Incorporating Noodles

Add broken lasagna noodles into the bubbling broth and let them cook until al dente—about eight minutes depending on noodle thickness.

Step 5: Mixing in Greens

Once noodles are ready, stir in fresh spinach or kale until wilted. This will take just two minutes.

Step 6: Creamy Finish

Reduce heat further and mix in cream cheese until melted smoothly into the soup. Sprinkle grated Parmesan cheese generously before serving for that extra touch of indulgence!

Transfer to bowls and serve hot with crusty bread on the side for dipping—the perfect finishing touch! Enjoy every spoonful of this comforting White Lasagna Soup!

Perfecting the Cooking Process

To make the most of your white lasagna soup, start by sautéing your aromatics. Then, cook the pasta while simmering the creamy broth. Mix everything together in the end for that perfect harmony of flavors.

Add Your Touch

Feel free to swap out ingredients to suit your taste! Try adding spinach or kale for greens, or even swap ricotta for cottage cheese. You could also throw in some cooked chicken for extra protein.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to maintain creaminess and heat slowly on the stove to avoid separation.

Sometimes I whip up this white lasagna soup on Sundays while my kids argue over which cartoon to watch. The aroma fills the house and suddenly they’re all chefs-in-training, eager to help stir!

FAQs:

What is White Lasagna Soup?

White Lasagna Soup is a delicious twist on traditional lasagna, combining all the classic flavors into a comforting soup form. This creamy dish typically features layers of lasagna noodles, ricotta cheese, mozzarella, and a flavorful broth made from chicken or vegetable stock. Chicken Caesar Pasta Salad The result is a rich and hearty meal that’s perfect for cold days or when you need something warming and satisfying.

How do I make White Lasagna Soup healthier?

To make White Lasagna Soup healthier, consider using whole grain or gluten-free lasagna noodles for added fiber. You can also incorporate more vegetables, such as spinach, zucchini, or mushrooms, to boost nutrition. Additionally, opt for low-fat dairy options like skim milk and reduced-fat cheese to cut down on calories without sacrificing flavor.

Can I freeze White Lasagna Soup?

Yes, you can freeze White Lasagna Soup! To do this effectively, allow the soup to cool completely before transferring it to an airtight container. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat on the stovetop. However, keep in mind that the texture of the noodles may change slightly after freezing.

What can I serve with White Lasagna Soup?

White Lasagna Soup pairs wonderfully with crusty bread or garlic breadsticks for dipping. A simple side salad with mixed greens and a light vinaigrette also complements the richness of the soup nicely. Roasted Garlic Kale Caesar Salad For a complete meal, consider serving alongside roasted vegetables or a savory quiche to round out your dining experience.

Conclusion for White Lasagna Soup:

In summary, White Lasagna Soup is a delightful alternative to traditional lasagna that brings comfort in each spoonful. With its creamy texture and rich flavors, this dish is easy to prepare and customizable with various ingredients. Crispy Freedom Fries Whether you’re looking for a cozy meal during winter months or an impressive dish for gatherings, this recipe promises satisfaction for everyone at your table. Enjoy making this delicious soup as part of your culinary adventures!

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White Lasagna Soup

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• Author: Anna
• Total Time: 45 minutes
• Yield: Serves 6

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Description

White Lasagna Soup is a delightful fusion of creamy, cheesy goodness and savory flavors, all packed into a comforting bowl. This easy-to-make recipe takes traditional lasagna ingredients and transforms them into a warm, hearty soup perfect for chilly evenings. With tender pasta, fresh greens, and rich broth, each spoonful is an embrace of warmth that will quickly become a family favorite.

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Ingredients

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• 2 tsp olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 lb ground turkey or sausage
• 1 cup shredded carrots
• 4 cups low-sodium chicken broth
• 8 oz lasagna noodles, broken into pieces
• 2 cups fresh spinach or kale
• 4 oz cream cheese
• 1 cup grated Parmesan cheese

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Instructions

1. In a large pot over medium heat, heat the olive oil. Add the diced onion and sauté until translucent. Stir in the minced garlic and cook for an additional minute.
2. Add the ground turkey or sausage to the pot and cook until browned, breaking it apart with a spatula (about 5 to 7 minutes).
3. Stir in the shredded carrots and pour in the chicken broth. Bring to a boil, then reduce the heat to simmer for 10 minutes.
4. Incorporate the broken lasagna noodles into the pot and cook until al dente (about 8 minutes).
5. Add in the fresh spinach or kale and stir until wilted (approximately 2 minutes).
6. Lower the heat further and mix in cream cheese until fully melted and combined. Sprinkle generously with Parmesan before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 3g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 75mg