Description
Queso Rice with Steak Strips is a delightful fusion of creamy queso cheese, tender steak, and fluffy rice that delivers a comforting and flavorful meal in every bite. Perfect for busy weeknights or cozy gatherings, this easy-to-make dish is customizable with your favorite toppings, ensuring it becomes a staple in your kitchen. Enjoy a satisfying feast that will impress family and friends alike!
Ingredients
Scale
- 1 lb flank or sirloin steak strips
- 2 cups cooked rice (white or brown)
- 1 cup queso cheese sauce (store-bought or homemade)
- 1 cup bell peppers, chopped (mixed red and green)
- 1 medium onion, finely chopped
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Prepare ingredients by slicing steak into strips and chopping bell peppers and onion.
- In a skillet over medium-high heat, add olive oil. Sear the steak strips for 5-7 minutes until browned; season with salt, pepper, cumin, and paprika.
- Remove the steak from the skillet; sauté onions and bell peppers in the same skillet for about 4-5 minutes until softened.
- Return the steak to the skillet, add cooked rice and queso cheese sauce. Stir well until heated through (about 1 minute).
- Serve hot, garnished with optional fresh cilantro or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg