Description
Polish Potato Soup with Dill is a comforting and creamy dish that warms your heart and soul. This delightful soup combines tender potatoes, aromatic dill, and a touch of cream for a rich flavor experience. Perfect for chilly evenings or quick lunches, it’s easy to prepare with minimal ingredients, making it a family favorite that brings the essence of home cooking to your table.
Ingredients
Scale
- 4 medium starchy potatoes, diced (Russet or Yukon Gold)
- 2 tablespoons butter
- 1 medium yellow onion, chopped
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1/2 cup fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt butter and sauté onions until translucent (about 5 minutes).
- Add diced potatoes and stir for 2 minutes to combine flavors.
- Pour in vegetable broth to cover the potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender (15-20 minutes).
- Blend the soup until smooth using an immersion blender.
- Stir in heavy cream and fresh dill, heating gently for an additional 5 minutes.
- Serve hot, garnished with extra dill if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg