Description
Outback Steakhouse Potato Soup is a creamy, comforting delight that envelops you in warmth with every spoonful. This easy recipe combines fluffy russet potatoes with savory bacon and fresh green onions, making it perfect for chilly evenings or family gatherings. Enjoy it as a satisfying appetizer or as a hearty meal that will leave everyone asking for seconds.
Ingredients
Scale
- 4 medium russet potatoes, peeled and diced
- 1 stick (1/2 cup) unsalted butter
- 1 onion, chopped
- 2 garlic cloves, minced
- 1/2 cup all-purpose flour
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 green onions, chopped (plus more for garnish)
- 1/2 cup bacon bits (optional)
Instructions
- In a large pot, melt butter over medium heat. Sauté onion and garlic until translucent.
- Sprinkle in flour to create a roux; cook until golden brown.
- Gradually stir in chicken broth and add diced potatoes; bring to a boil, then simmer until tender (about 15 minutes).
- Blend the mixture to your desired consistency, then return to low heat.
- Stir in heavy cream and season with salt and pepper; add green onions and bacon bits before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg