The scent of creamy potatoes wafts through the air, wrapping you in a warm embrace. Outback Steakhouse Potato Soup is not just a dish; it’s a hug in a bowl, filled with rich flavors and comforting textures that dance on your taste buds. For more inspiration, check out this Amish country casserole recipe.
Picture this: you’re cozied up on a chilly evening, wearing your favorite fuzzy socks, and you suddenly crave something heartwarming. That’s when this soup swoops in like a culinary superhero, ready to save the day. It’s perfect for family gatherings or solo Netflix binges, making it a versatile choice that never disappoints.
Why You'll Love This Recipe
- This Outback Steakhouse Potato Soup is a breeze to whip up, making it perfect for busy weeknights.
- The rich and creamy flavor will transport your taste buds straight to the Outback.
- Its inviting visual appeal makes it a showstopper at any dinner table.
- Plus, it’s versatile enough to serve as an appetizer or main course!
Ingredients for Outback Steakhouse Potato Soup
Here’s what you’ll need to make this delicious dish:
- Baking Potatoes: Use about 4 medium-sized potatoes for the best texture; Russets work wonders for their fluffiness.
- Unsalted Butter: A stick of butter adds richness; feel free to adjust based on your love for creamy goodness.
- Onion: One chopped onion brings sweetness and depth to the flavor profile—don’t skip it!
- Garlic Cloves: Two minced garlic cloves provide aromatic goodness; fresh is always better than powdered.
- All-Purpose Flour: About half a cup thickens the soup wonderfully; it’s essential for that creamy consistency.
- Chicken Broth: Use four cups of low-sodium chicken broth for the base; it keeps things flavorful without overwhelming saltiness. flavorful antipasto salad.
- Heavy Cream: A cup of heavy cream ensures ultimate creaminess; you can substitute with half-and-half if you’re watching calories.
- Green Onions: Chopped green onions add freshness and color; sprinkle generously before serving!
- Bacon Bits: Crispy bacon bits are optional but highly recommended for that delightful crunch and flavor contrast.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Outback Steakhouse Potato Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Potatoes
Start by peeling and dicing your baking potatoes into small cubes. This helps them cook faster and ensures an even texture throughout the soup.
Step 2: Sauté Your Aromatics
In a large pot over medium heat, melt the unsalted butter. Add the chopped onion and minced garlic, sautéing until they become translucent and fragrant—about five minutes should do the trick.
Step 3: Create the Roux
Sprinkle in the all-purpose flour while continuously stirring with a wooden spoon. Cook this mixture for about two minutes until it turns golden brown—this roux will give your soup that luscious thickness!
Step 4: Add Broth & Potatoes
Slowly pour in the chicken broth while whisking constantly to avoid lumps. Add your diced potatoes, then bring everything to a gentle boil. Reduce heat and let simmer until potatoes are tender—around fifteen minutes should suffice.
Step 5: Blend It Up
Once your potatoes are soft enough to mash easily with a fork, use an immersion blender or carefully transfer batches to a traditional blender. Puree until smooth but leave some chunks for added texture—unless you prefer it completely smooth!
Step 6: Stir in Cream & Season
Return the blended mixture back to low heat. Stir in heavy cream and season with salt and pepper to taste. Allow it to warm gently (but don’t let it boil) before stirring through those lovely green onions and crispy bacon bits right before serving.
Transfer to bowls, top with extra bacon bits or green onions if desired, and enjoy this indulgent bowl of comfort food!
You Must Know
- This Outback Steakhouse potato soup is not just a dish; it’s a creamy hug in a bowl.
- With its rich flavors and toppings galore, it’s perfect for cozy nights or impressing guests.
- The beauty lies in its simplicity and heartiness, making it an instant classic.
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant. Then, add diced potatoes and broth, letting them simmer until soft. Blend for creaminess, and finish with heavy cream for that decadent touch.
Add Your Touch
Feel free to swap the potatoes for sweet potatoes for a twist. Add crispy bacon bits, cheddar cheese, or chives on top to elevate your Outback Steakhouse potato soup experience.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of milk or broth if it thickens too much.
Chef's Helpful Tips
- For the best flavor, use freshly chopped herbs right before serving.
- Avoid over-blending to maintain some chunky texture.
- Always taste and adjust seasoning as needed to make your soup exceptional.
Sometimes I whip up this Outback Steakhouse potato soup when friends come over—nothing beats their smiles when they dip into that creamy goodness!
FAQs :
What are the main ingredients in Outback Steakhouse Potato Soup?
Outback Steakhouse Potato Soup features a delightful blend of ingredients. The star components include russet potatoes, cream, chicken broth, and seasonings like black pepper and garlic. The recipe also incorporates green onions and bacon for added flavor. Cheddar cheese is often sprinkled on top as a finishing touch. This rich and creamy soup captures the essence of comfort food, making it a favorite among many. For more inspiration, check out this one-pot macaroni soup recipe.
How can I make Outback Steakhouse Potato Soup healthier?
To create a healthier version of Outback Steakhouse Potato Soup, consider using low-fat milk or almond milk instead of heavy cream. You can also opt for turkey bacon instead of traditional bacon to reduce fat content. Additionally, incorporating more vegetables, such as spinach or carrots, can enhance nutrition without sacrificing flavor. Adjusting the portion sizes will further aid in achieving a healthier meal.
Can I freeze Outback Steakhouse Potato Soup?
Yes, you can freeze Outback Steakhouse Potato Soup for later enjoyment. To do this, allow the soup to cool completely before transferring it to an airtight container or freezer bag. It’s best to freeze the soup without garnishes like cheese or green onions; add these when you reheat it. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop or microwave until warmed through.
What can I serve with Outback Steakhouse Potato Soup?
Outback Steakhouse Potato Soup pairs wonderfully with various side dishes. Consider serving it with a fresh garden salad topped with your favorite dressing for a light complement. Alternatively, crusty bread or warm rolls can enhance the meal’s comfort aspect. Homemade Caesar Salad Chicken Caesar Pasta Salad For a heartier option, grilled chicken or steak works well alongside the soup for those looking for extra protein.
Conclusion for Outback Steakhouse Potato Soup :
Outback Steakhouse Potato Soup offers a rich combination of flavors that makes it a beloved dish among many. By using simple ingredients like potatoes and cream, this recipe brings warmth and comfort to any table. Whether you’re enjoying it on its own or pairing it with sides like crusty bread or grilled meats, this soup is sure to please everyone. sourdough croutons recipe With options to make it healthier or store leftovers conveniently, it’s an excellent addition to your culinary repertoire.
Outback Steakhouse Potato Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Outback Steakhouse Potato Soup is a creamy, comforting delight that envelops you in warmth with every spoonful. This easy recipe combines fluffy russet potatoes with savory bacon and fresh green onions, making it perfect for chilly evenings or family gatherings. Enjoy it as a satisfying appetizer or as a hearty meal that will leave everyone asking for seconds.
Ingredients
- 4 medium russet potatoes, peeled and diced
- 1 stick (1/2 cup) unsalted butter
- 1 onion, chopped
- 2 garlic cloves, minced
- 1/2 cup all-purpose flour
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 green onions, chopped (plus more for garnish)
- 1/2 cup bacon bits (optional)
Instructions
- In a large pot, melt butter over medium heat. Sauté onion and garlic until translucent.
- Sprinkle in flour to create a roux; cook until golden brown.
- Gradually stir in chicken broth and add diced potatoes; bring to a boil, then simmer until tender (about 15 minutes).
- Blend the mixture to your desired consistency, then return to low heat.
- Stir in heavy cream and season with salt and pepper; add green onions and bacon bits before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg
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