Description
Homemade Caesar Salad Dressing is a creamy, tangy delight that transforms ordinary salads into gourmet experiences. With the perfect balance of fresh garlic, zesty lemon, and rich Parmesan cheese, this dressing brings restaurant-quality flavor right to your table. Whether drizzled over crisp romaine lettuce or used as a dip for veggies, it’s a versatile staple that will impress family and friends at any gathering.
Ingredients
Scale
- 1 cup mayonnaise
- 2 cloves fresh garlic, minced
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon Worcestershire sauce
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Gather all ingredients on your kitchen counter.
- In a mixing bowl, combine mayonnaise and minced garlic until well blended.
- Add lemon juice and Worcestershire sauce; whisk until mixed.
- Fold in grated Parmesan cheese gently.
- Season with salt and pepper according to taste.
- Taste test by dipping a piece of lettuce and adjust seasonings if necessary.
- Transfer dressing to an airtight container; refrigerate for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg