Description
Creamy Garlic Bread Soup is a comforting dish that transforms your cozy evenings into culinary delights. This rich and velvety soup features roasted garlic, buttery onions, and heavy cream, all blended to perfection. Topped with crispy bread cubes, it’s an indulgent treat perfect for chilly nights or as a show-stopping appetizer at dinner parties. Each spoonful offers warmth and satisfaction, making it a must-try for any garlic lover.
Ingredients
Scale
- 2 whole heads fresh garlic
- 2 tbsp unsalted butter
- 1 medium onion, finely chopped
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 4 cups crusty sourdough or baguette, cubed
Instructions
- Preheat oven to 400°F (200°C). Cut the tops off the garlic heads, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
- In a large pot over medium heat, melt butter. Add chopped onion and sauté until translucent (about 5 minutes).
- Squeeze roasted garlic cloves into the pot with onions; stir well for another minute.
- Pour in vegetable broth and bring to a simmer for about 10 minutes.
- Blend the mixture until smooth using an immersion blender or by transferring it to a blender.
- Gradually stir in heavy cream, adjusting seasoning with salt and pepper.
- Serve warm topped with crispy bread cubes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer/Main
- Method: Baking/Sautéing/Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 64mg