Description
Cottage Cheese Mac and Cheese is an innovative twist on the beloved classic that combines creamy cottage cheese with sharp cheddar, creating a dish that’s as comforting as it is delicious. Perfect for busy weeknights or cozy gatherings, this recipe is not only easy to make but also versatile enough to allow for your favorite mix-ins. Each cheesy bite brings warmth and nostalgia to your dining table, making it an ideal choice for family dinners or casual get-togethers.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup full-fat cottage cheese
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons unsalted butter
- 1 cup whole milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Gradually whisk in the milk until combined.
- Stir in cottage cheese and cheddar until melted and creamy. Simmer gently.
- Season with garlic powder, salt, and pepper.
- Combine the drained pasta with the sauce, mixing until evenly coated.
- Serve hot, garnished with extra cheddar if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 45mg