Description
Chicken Florentine Soup is a creamy, comforting dish that combines tender chicken and fresh spinach in a rich broth. Perfect for chilly evenings or casual gatherings, this delightful soup is both satisfying and easy to prepare. With its vibrant colors and hearty flavors, it’s sure to impress family and friends alike while bringing warmth to your table.
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts (about 1 pound)
- 4 cups fresh spinach
- 1 cup heavy cream
- 6 cups low-sodium chicken broth
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 1 cup diced carrots (about 2 medium)
- ½ cup grated Parmesan cheese
Instructions
- Sauté the chopped onion and minced garlic in olive oil over medium heat until translucent.
- Season chicken with salt and pepper; sear in the pot until golden brown on both sides.
- Add chicken broth and diced carrots; simmer for 20 minutes until the chicken is cooked through.
- Shred the cooked chicken and return it to the pot along with fresh spinach; stir to combine.
- Pour in heavy cream and simmer for an additional 5 minutes.
- Serve hot, topped with grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg