There’s nothing quite like a warm bowl of Chicken Florentine Soup to make your day feel a little brighter. Picture yourself nestled on the couch, wrapped in a cozy blanket, and savoring every spoonful of this creamy, dreamy concoction. The rich aromas wafting through the air will have you feeling as if you’re dining at a fancy Italian bistro, but without the price tag or the need to put on pants. For more inspiration, check out this Macaroni Cheeseburger Soup recipe.
Now, let me take you back to a chilly evening when I first stumbled upon this delectable recipe. Imagine a bustling kitchen filled with laughter as my family gathered around, eagerly awaiting dinner. I whipped up this soup for the first time, and from that moment on, it became our go-to comfort food. Whether it’s a casual weeknight dinner or an elegant gathering with friends, Chicken Florentine Soup is always a hit! For more inspiration, check out this Amish Country Casserole recipe.
Why You'll Love This Recipe
- The ease of preparation makes it perfect for weeknight meals without sacrificing flavor.
- Its creamy texture combined with fresh spinach creates a delightful contrast that pleases the palate.
- This soup looks stunning in any bowl, making it a great centerpiece for your table.
- Plus, it’s versatile enough to be paired with crusty bread or served as an appetizer!
Ingredients for Chicken Florentine Soup
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: You’ll need about 2-3 chicken breasts; feel free to adjust according to your crowd size.
- Fresh Spinach: Use at least 4 cups of fresh spinach for that classic Florentine touch; frozen works too but fresh is best!
- Heavy Cream: This gives the soup its luxurious texture; don’t skimp here!
- Chicken Broth: Opt for low-sodium broth so you can control the saltiness.
- Garlic: A couple of cloves will add fantastic flavor—don’t forget to smash them!
- Onion: One medium onion will bring sweetness and depth to your soup.
- Carrots: Diced carrots add color and slight sweetness; about one cup should do.
- Parmesan Cheese: Grated fresh Parmesan at the end takes this soup over the top!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Florentine Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté Your Aromatics
In a large pot over medium heat, add a drizzle of olive oil. Toss in chopped onions and minced garlic, sautéing until fragrant and translucent—about five minutes should do. Your kitchen will smell heavenly!
Step 2: Cook the Chicken
Add your chicken breasts into the pot and season them generously with salt and pepper. Sear them until they’re golden brown on both sides—typically around six minutes per side. Don’t worry if they’re not fully cooked; they’ll finish cooking later.
Step 3: Add Broth and Veggies
Pour in about six cups of chicken broth along with diced carrots. Bring everything to a gentle simmer and let it bubble away for approximately twenty minutes until the chicken is cooked through.
Step 4: Shred That Chicken
Remove the chicken from the pot and shred it using two forks (or your hands if you’re feeling brave). Return it to the pot along with fresh spinach—watch as it wilts down into the soup!
Step 5: Cream It Up
Pour in heavy cream and stir gently until everything is combined and heated through. Allow it to simmer for another five minutes while you resist the urge to dive in immediately.
Step 6: Serve & Enjoy!
Ladle your glorious Chicken Florentine Soup into bowls, sprinkle freshly grated Parmesan cheese on top, and serve hot! Pair it with some crusty bread or enjoy it solo—you can’t go wrong either way.
Now you’ve got yourself an irresistible bowl of warmth just waiting to be devoured! Whether it’s a chilly evening or just another Tuesday night dinner, this Chicken Florentine Soup promises comfort in every spoonful. hearty antipasto salad.
You Must Know
- This Chicken Florentine Soup offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table, perfect for cozy nights in or impressing guests.
Perfecting the Cooking Process
Sear the chicken first to lock in those juicy flavors, then cook the pasta while preparing the creamy spinach sauce. This sequence ensures everything comes together harmoniously without losing time or flavor. Trust me; your taste buds will thank you.
Add Your Touch
Feel free to swap out the chicken for turkey or add some beans for extra protein. Want a kick? Toss in red pepper flakes or your favorite herbs! Customize this soup to suit your palate and make it uniquely yours.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. When reheating, do so gently on the stove over medium heat, adding a splash of broth if needed to keep it creamy and delicious.
Chef's Helpful Tips
- Use fresh spinach for better texture and flavor; frozen can become mushy when cooked.
- Ensure your chicken is at room temperature before searing for even cooking.
- Always taste as you go—seasoning is key to making this soup truly shine.
Sometimes, I whip up this Chicken Florentine Soup after a long day and feel like a gourmet chef! Friends rave about it, and I revel in their compliments while secretly knowing how easy it was to make.
FAQs :
What is Chicken Florentine Soup?
Chicken Florentine Soup is a creamy and flavorful dish that combines tender chicken, fresh spinach, and aromatic herbs. This comforting soup often features a base of chicken broth, cream, and a medley of spices. The addition of vegetables enhances its nutritional profile and taste, making it a delightful meal option for any day.
How do you make Chicken Florentine Soup creamy?
To achieve a creamy texture in Chicken Florentine Soup, you can use heavy cream or half-and-half. Adding these dairy products towards the end of cooking gives the soup its rich flavor without curdling. Alternatively, blending some of the cooked soup can also create a smooth consistency while maintaining the chunky texture of the chicken and vegetables.
Can I use frozen spinach in Chicken Florentine Soup?
Yes, you can use frozen spinach in Chicken Florentine Soup. Just be sure to thaw and drain it well before adding it to the soup. Frozen spinach is convenient and saves time while still providing the essential nutrients and flavor. fresh Caesar salad recipe It works well in this recipe, but fresh spinach will give an even brighter taste.
What bread pairs well with Chicken Florentine Soup?
When serving Chicken Florentine Soup, consider pairing it with crusty bread or garlic bread for dipping. A warm baguette or sourdough loaf complements the flavors beautifully. crispy sourdough croutons Alternatively, a light salad on the side can balance out the richness of the soup and enhance your dining experience.
Conclusion for Chicken Florentine Soup :
In summary, Chicken Florentine Soup is a nourishing dish perfect for any occasion. Its rich flavors come from tender chicken, fresh spinach, and a creamy broth that warms your soul. Whether you prefer using fresh or frozen ingredients, this soup offers flexibility while remaining delicious. delicious grilled chicken burrito Enjoying this comforting meal alongside some crusty bread makes for a satisfying culinary experience that everyone will love.
Chicken Florentine Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Chicken Florentine Soup is a creamy, comforting dish that combines tender chicken and fresh spinach in a rich broth. Perfect for chilly evenings or casual gatherings, this delightful soup is both satisfying and easy to prepare. With its vibrant colors and hearty flavors, it’s sure to impress family and friends alike while bringing warmth to your table.
Ingredients
- 2–3 boneless, skinless chicken breasts (about 1 pound)
- 4 cups fresh spinach
- 1 cup heavy cream
- 6 cups low-sodium chicken broth
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 1 cup diced carrots (about 2 medium)
- ½ cup grated Parmesan cheese
Instructions
- Sauté the chopped onion and minced garlic in olive oil over medium heat until translucent.
- Season chicken with salt and pepper; sear in the pot until golden brown on both sides.
- Add chicken broth and diced carrots; simmer for 20 minutes until the chicken is cooked through.
- Shred the cooked chicken and return it to the pot along with fresh spinach; stir to combine.
- Pour in heavy cream and simmer for an additional 5 minutes.
- Serve hot, topped with grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
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