Description
Butternut Squash Lasagna Soup is a warm, creamy dish that marries the classic flavors of lasagna with the wholesome goodness of butternut squash. This comforting soup is packed with vibrant ingredients, making it a delightful choice for chilly evenings and festive gatherings. With quick preparation and minimal fuss, you can indulge in this flavorful meal any night of the week.
Ingredients
Scale
- 2 cups diced butternut squash
- 1 tablespoon extra virgin olive oil
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 8 oz no-boil lasagna noodles
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ cup freshly grated Parmesan cheese
Instructions
- 1. Prep your ingredients: Peel and dice the butternut squash, chop the onion, and mince the garlic.
- 2. Sauté onions and garlic: In a large pot over medium heat, add olive oil and cook onions until translucent (about 5 minutes). Add garlic; sauté for another minute.
- 3. Add butternut squash: Stir in diced squash along with oregano and basil; mix well.
- 4. Pour in broth: Add vegetable broth and bring to a simmer. Cover and cook until squash is tender (about 10 minutes).
- 5. Add noodles: Stir in no-boil lasagna noodles and simmer until al dente (approximately 8 minutes).
- 6. Serve: Ladle soup into bowls and top with freshly grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 6g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 10mg