The aroma of Butternut Squash Lasagna Soup wafts through the air, a heavenly combination of savory and sweet that beckons you like a warm hug on a chilly evening. Imagine sinking your spoon into a bowl of creamy goodness, where each bite delivers a medley of flavors that dance upon your tongue, sending you straight to comfort food paradise. For more inspiration, check out this Amish Country Casserole recipe.
As I stirred the bubbling pot, memories flooded back to family gatherings where laughter filled the air and everyone’s bellies were full. This soup has become my go-to recipe for cozy nights in or when I want to impress friends with minimal effort. With its vibrant hues and tantalizing aroma, it’s perfect for chilly evenings or festive gatherings. Prepare for a flavor explosion that will leave you craving seconds!
Why You'll Love This Recipe
- This Butternut Squash Lasagna Soup is incredibly easy to make, perfect for weeknight dinners or meal prep.
- The rich blend of flavors creates a delightful taste experience that will impress anyone at your table.
- Its gorgeous colors make it visually stunning, turning any bowl into an art piece.
- Versatile enough to serve as either an appetizer or main dish, this soup adapts beautifully to various occasions.
Ingredients for Butternut Squash Lasagna Soup
Here’s what you’ll need to make this delicious dish:
- Butternut Squash: Choose firm squash without blemishes; it’s the star of this soup, providing sweetness and creaminess.
- Olive Oil: Extra virgin is best for sautéing; it adds depth and richness to the dish.
- Onion: A medium yellow onion works well; it brings sweetness and layers of flavor when sautéed.
- Garlic: Fresh garlic cloves are ideal; they infuse the soup with aromatic goodness that’s hard to resist.
- Vegetable Broth: Use low-sodium broth for better control over salt levels; it forms the flavorful base of your soup.
For the Lasagna Aspect:
- No-Boil Lasagna Noodles: These noodles save time and hassle; they absorb flavors beautifully while cooking in the soup.
For Seasoning:
- Dried Oregano and Basil: These herbs add classic Italian flavor; feel free to adjust based on your taste preference.
For Garnish:
- Parmesan Cheese: Freshly grated cheese is perfect for topping; it melts beautifully into the hot soup for extra flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Butternut Squash Lasagna Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prep Your Ingredients
Start by peeling and dicing the butternut squash into bite-sized pieces. Chop the onion and mince the garlic so they’re ready when it’s time to cook.
Step 2: Sauté Onions and Garlic
In a large pot over medium heat, drizzle olive oil and add chopped onions. Cook until they’re translucent, about five minutes. Toss in minced garlic and stir until fragrant—about one minute.
Step 3: Add Butternut Squash
Add diced butternut squash to the pot along with dried oregano and basil. Stir everything together so that those lovely spices coat the squash evenly.
Step 4: Pour in Broth
Carefully pour vegetable broth over the mixture, making sure all ingredients are submerged. Bring it all to a gentle simmer, cover with a lid, and let it cook until the squash is tender—about ten minutes.
Step 5: Add Noodles
Stir in no-boil lasagna noodles. Let them simmer in the broth until they’re al dente—approximately eight minutes. Keep an eye on them as they can soak up too much liquid if left too long.
Step 6: Serve with Cheese
Once noodles are cooked through, ladle soup into bowls and sprinkle freshly grated Parmesan cheese on top for that magical finishing touch!
Transfer to plates and enjoy this comforting bowl of Butternut Squash Lasagna Soup!
You Must Know
- This Butternut Squash Lasagna Soup is a delightful twist on traditional lasagna, blending creamy flavors with hearty veggies.
- It’s the perfect choice for a cozy dinner and easy enough for a weeknight meal.
- Plus, it’s a great way to sneak in some nutrients without anyone noticing!
Perfecting the Cooking Process
To achieve the best results with your Butternut Squash Lasagna Soup, start by roasting the squash for maximum flavor. While it’s roasting, sauté the onions and garlic until fragrant. Then, cook the pasta separately and add it just before serving to keep it al dente.
Add Your Touch
Feel free to customize your Butternut Squash Lasagna Soup by swapping in different vegetables like spinach or kale. You can also use gluten-free pasta or add extra cheese for an indulgent touch. Spice it up with some red pepper flakes or fresh herbs.
Storing & Reheating
Store any leftover Butternut Squash Lasagna Soup in an airtight container in the fridge for up to five days. To reheat, gently warm it on the stove over low heat, adding a splash of broth if needed to maintain creaminess.
Chef's Helpful Tips
- Use fresh butternut squash for the best flavor; pre-cut versions often lack sweetness.
- Don’t skip roasting; it enhances depth.
- Always taste as you go; adjusting spices can elevate your soup from good to amazing!
Sometimes I whip up this Butternut Squash Lasagna Soup for friends’ gatherings, and their delighted faces make all the chopping worth it! They have no idea it’s healthy until I tell them after they finish their bowls!
FAQs:
What ingredients are needed for Butternut Squash Lasagna Soup?
To make Butternut Squash Lasagna Soup, you will need butternut squash, lasagna noodles, vegetable or chicken broth, ricotta cheese, mozzarella cheese, garlic, onion, and Italian seasoning. Fresh herbs like basil and parsley enhance the flavor. chicken caesar wrap recipe You can also add spinach or kale for extra nutrition. This cozy soup combines all the classic lasagna flavors in a comforting bowl. With these ingredients, you’ll create a hearty dish perfect for chilly days.
How long does it take to prepare Butternut Squash Lasagna Soup?
Preparing Butternut Squash Lasagna Soup takes about 15 minutes, with an additional 30-40 minutes of cooking time. Start by chopping the vegetables and sautéing them until they’re tender. Then add the broth and bring it to a simmer. Once the noodles are cooked through, mix in the cheeses to create a creamy texture. Overall, you can have this delicious soup ready in under an hour, making it a quick weeknight meal.
Can I make Butternut Squash Lasagna Soup ahead of time?
Yes, you can prepare Butternut Squash Lasagna Soup ahead of time! Make the soup base and store it in an airtight container in the refrigerator for up to three days. When ready to serve, reheat on the stovetop and add any remaining cheese just before serving. If you plan to freeze it, consider leaving out the noodles until you’re ready to eat. This helps prevent them from becoming mushy when thawed.
Is Butternut Squash Lasagna Soup a healthy option?
Butternut Squash Lasagna Soup is a healthy choice! It’s packed with vitamins from the squash and other vegetables while providing protein from the cheeses. Using whole-grain lasagna noodles can increase fiber content as well. This soup is lower in calories compared to traditional lasagna yet still offers satisfying flavors. It’s perfect for those seeking nutritious meals without sacrificing taste.
Conclusion for Butternut Squash Lasagna Soup:
In summary, Butternut Squash Lasagna Soup brings together comfort food with nutritious ingredients. It’s easy to prepare and makes for a delightful meal that warms both body and soul. The blend of butternut squash with creamy cheeses creates an inviting dish perfect for any occasion. delicious crunchy broccoli salad Whether enjoyed on a chilly evening or as leftovers for lunch, this recipe stands out as a flavorful alternative to classic lasagna while maintaining its essence. creamy tortellini pasta salad tasty antipasto salad pairing Enjoy your cooking adventure!
Butternut Squash Lasagna Soup
- Total Time: 45 minutes
- Yield: Serves 4
Description
Butternut Squash Lasagna Soup is a warm, creamy dish that marries the classic flavors of lasagna with the wholesome goodness of butternut squash. This comforting soup is packed with vibrant ingredients, making it a delightful choice for chilly evenings and festive gatherings. With quick preparation and minimal fuss, you can indulge in this flavorful meal any night of the week.
Ingredients
- 2 cups diced butternut squash
- 1 tablespoon extra virgin olive oil
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 8 oz no-boil lasagna noodles
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ cup freshly grated Parmesan cheese
Instructions
- 1. Prep your ingredients: Peel and dice the butternut squash, chop the onion, and mince the garlic.
- 2. Sauté onions and garlic: In a large pot over medium heat, add olive oil and cook onions until translucent (about 5 minutes). Add garlic; sauté for another minute.
- 3. Add butternut squash: Stir in diced squash along with oregano and basil; mix well.
- 4. Pour in broth: Add vegetable broth and bring to a simmer. Cover and cook until squash is tender (about 10 minutes).
- 5. Add noodles: Stir in no-boil lasagna noodles and simmer until al dente (approximately 8 minutes).
- 6. Serve: Ladle soup into bowls and top with freshly grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 6g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 10mg
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