Description
Broccoli Orzo is a comforting and creamy pasta dish that brings together tender orzo and fresh broccoli in a luscious sauce. Perfect for family dinners or busy weeknights, this versatile recipe can be served as a main course or delightful side dish. With its vibrant flavors and appealing presentation, Broccoli Orzo is sure to become a go-to favorite for any meal.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups fresh broccoli florets
- 2 cups low-sodium chicken or vegetable broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
Instructions
- Boil salted water in a pot. Add orzo and cook according to package instructions (8-10 minutes).
- In the last 3 minutes of cooking, add broccoli florets to the pot.
- Drain orzo and broccoli together and return them to the pot.
- In a separate saucepan, heat olive oil over medium heat. Sauté garlic until fragrant (about 1 minute).
- Stir in broth and heavy cream; bring to a simmer.
- Mix in Parmesan cheese until melted. Pour over the orzo and broccoli, tossing to coat evenly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg