Description
Warm up with this comforting Broccoli Cauliflower Cheese Soup, a creamy blend of fresh vegetables and cheesy goodness. Perfect for chilly days, this soup combines tender broccoli and cauliflower in a rich cheese broth, making it a family favorite that’s both nutritious and satisfying.
Ingredients
Scale
- 2 cups fresh broccoli florets
- 2 cups fresh cauliflower florets
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or milk for lighter option)
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Wash and cut broccoli and cauliflower into bite-sized florets.
- In a large pot over medium heat, add olive oil and sauté chopped onions until translucent (about 5 minutes). Stir in minced garlic for another minute.
- Add the broccoli and cauliflower florets to the pot; stir for about 2 minutes.
- Pour in the vegetable broth; bring to a gentle boil, then reduce heat and simmer for about 10 minutes until veggies are tender.
- Using an immersion blender or standard blender, puree until smooth (or blend half for a chunky texture).
- Return soup to low heat; stir in heavy cream and cheddar cheese until melted and creamy. Season with salt and pepper as desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg