Description
Creamy Broccoli and Chicken Penne is the ultimate comfort food that effortlessly combines tender penne pasta, juicy chicken, and fresh broccoli in a rich, velvety cream sauce. Perfect for busy weeknights or cozy family gatherings, this dish offers an explosion of flavors and textures in every bite. Cooked in just one skillet, it’s as easy to prepare as it is delicious, making it a go-to recipe for any home cook. Bring warmth and nostalgia to your dinner table with this delightful meal that everyone will love.
Ingredients
Scale
- 12 oz penne pasta
- 1 lb boneless, skinless chicken breasts, diced
- 2 cups fresh broccoli florets
- 1 cup heavy cream
- 3 garlic cloves, minced
- 1 cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the penne pasta in salted boiling water until al dente; drain and set aside.
- In a large skillet over medium heat, heat olive oil. Sauté the diced chicken seasoned with salt and pepper until golden brown, about 5-7 minutes.
- Add minced garlic and broccoli florets; sauté until fragrant, about 2 minutes.
- Stir in the chicken broth and heavy cream, bringing it to a gentle simmer. Mix in the Parmesan cheese until melted and smooth.
- Combine the cooked penne with the creamy mixture; toss well to coat. Simmer for an additional couple of minutes.
- Serve hot, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 490
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg