Description
Brie and Cheddar Butternut Squash Beer Soup is a cozy, creamy dish that warms the soul on chilly evenings. This velvety soup combines the sweetness of roasted butternut squash with rich Brie and sharp Cheddar cheeses, elevated by a hint of beer. With every spoonful, you’ll experience a delightful blend of flavors that makes it perfect for gatherings or a comforting night at home. Serve it hot with crusty bread for an ultimate indulgence.
Ingredients
Scale
- 2 lbs butternut squash, peeled and cubed
- 1 cup Brie cheese, chopped
- 1 cup sharp Cheddar cheese, shredded
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp olive oil (for sautéing)
- Salt and pepper (to taste)
- 1 pinch cinnamon
Instructions
- Prepare your ingredients by chopping the butternut squash, onion, and garlic.
- In a large pot over medium heat, add olive oil and sauté onions until translucent. Add minced garlic and cook until fragrant.
- Stir in the cubed butternut squash, salt, pepper, and cinnamon. Mix well before adding vegetable broth.
- Bring the mixture to a boil, then reduce heat and simmer for about 20-25 minutes until the squash is tender.
- Blend the soup until smooth using an immersion blender or regular blender.
- Return to low heat and stir in Brie and Cheddar cheeses until melted. Taste for seasoning adjustments.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 45mg