Description
Creamed Pearl Onions with Sage and Thyme are an elegant side dish that brings warmth and sophistication to your table. These tender pearl onions are enveloped in a rich, creamy sauce infused with aromatic sage and thyme, creating a delightful blend of flavors. Perfect for Thanksgiving or cozy family dinners, this easy-to-make recipe will impress your guests while adding a touch of gourmet flair to any meal.
Ingredients
Scale
- 2 cups pearl onions (peeled)
- 1 cup heavy cream
- 1 tablespoon fresh sage (chopped)
- 1 tablespoon fresh thyme (chopped)
- 2 tablespoons butter
- Salt and pepper (to taste)
Instructions
- In a large skillet over medium heat, melt the butter. Add the peeled pearl onions and sauté until golden brown, about 8 minutes.
- Pour in the heavy cream and stir in the chopped sage and thyme. Mix well.
- Season with salt and pepper to taste. Simmer for an additional 5 minutes until the sauce thickens slightly.
- Remove from heat and stir in another tablespoon of butter for added richness. Adjust seasoning if needed.
- Serve warm, garnished with additional herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 2g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg