Description
Cozy up this winter with Honey Mustard Roasted Potatoes, a delightful side dish that combines tender baby potatoes with a sweet and tangy glaze. This easy-to-make recipe brings warmth and comfort to any gathering or family dinner. The golden-brown finish and mouthwatering aroma will have everyone reaching for seconds, making it the perfect addition to your winter meals.
Ingredients
Scale
- 1.5 pounds baby potatoes
- 3 tablespoons pure honey
- 2 tablespoons Dijon mustard
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt (to taste)
- ½ teaspoon black pepper (to taste)
- 1 teaspoon fresh thyme (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and halve the baby potatoes, leaving the skins on for added flavor.
- In a bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper. Add fresh thyme if desired.
- Toss the halved potatoes in the honey mustard mixture until well-coated.
- Spread the potatoes evenly on the prepared baking sheet without overcrowding.
- Roast for 25-30 minutes until golden brown and fork-tender. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: about ½ cup (110g)
- Calories: 150
- Sugar: 5g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg