Description
Lasagna Soup with Bow Tie Pasta combines the rich flavors of traditional lasagna with the warmth of a comforting soup, making it an ideal dish for family dinners or cozy nights in. This easy one-pot recipe features tender bow tie pasta in a hearty broth filled with ground beef, creamy ricotta, and savory herbs. Each spoonful is a delightful blend of textures and flavors that will warm your heart and satisfy your cravings.
Ingredients
Scale
- 8 oz bow tie pasta
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz canned diced tomatoes (fire-roasted preferred)
- 4 cups beef broth (low-sodium)
- 1 cup ricotta cheese
- 1 cup freshly grated Parmesan cheese
- 2 tsp dried basil
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté chopped onion and minced garlic until soft (about 3 minutes).
- Add ground beef, breaking it apart while browning for about 5–7 minutes; drain excess fat if needed.
- Stir in diced tomatoes (with juices) and beef broth; add basil and oregano. Bring to a simmer.
- Toss in bow tie pasta; simmer for about 10 minutes until al dente.
- Mix in ricotta cheese until well combined, then top with grated Parmesan.
- Serve hot, garnished with extra cheese and fresh basil if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg