Description
Italian Pastina Soup is the ultimate comfort food, bringing warmth and nostalgia to your table.
Ingredients
Scale
- 4 cups low-sodium chicken broth
- 1 cup pastina (small pasta)
- 1 medium carrot, diced
- 1 stalk celery, chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté onions, carrots, and celery until soft (about 5 minutes).
- Add minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a boil.
- Stir in pastina and cook according to package instructions (usually about 5 minutes) until al dente.
- Season the soup with salt and pepper as needed.
- Serve hot, topped with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg