Description
Ground Chicken Soup is a heartwarming, nutritious dish that combines lean ground chicken with vibrant vegetables and aromatic herbs. This easy-to-make soup offers comfort in every bowl, making it perfect for chilly days or when you need a little extra warmth. Packed with flavor and customizable to your taste, it’s an ideal option for both quiet evenings at home and lively gatherings with friends.
Ingredients
Scale
- 1 lb lean ground chicken
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, sliced
- 2 stalks celery, diced
- 4 cups low-sodium chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add a splash of olive oil. Sauté the chopped onion, carrots, and celery until softened (about 5 minutes).
- Add minced garlic and cook until fragrant (about 1 minute).
- Stir in the ground chicken, breaking it apart with a wooden spoon until no longer pink (about 5 minutes).
- Pour in the chicken broth and bring to a gentle simmer. Let it cook for about 10 minutes.
- Season with thyme, salt, and pepper to taste.
- Serve hot in bowls, optionally garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg