Ground Chicken Soup is like a warm hug in a bowl, wrapping you in cozy flavors and hearty goodness. Imagine the scent of spices wafting through your kitchen, mingling with the comforting aroma of chicken simmering away. It’s the kind of dish that makes you feel at home, whether you’re curled up on the couch watching your favorite show or hosting a casual dinner party. Sourdough Croutons Not to mention, it’s the perfect remedy for those dreary days when you need a little pick-me-up.
Growing up, my mom would whip up Ground Chicken Soup whenever we were feeling under the weather or just needed some extra love. I can still picture her stirring away in the kitchen, laughter bubbling over as we’d sneak bites before it was ready. Now, every time I make this soup, I’m reminded of those cherished moments and how food has an incredible power to bring people together. Grilled Chicken Burrito So grab your apron and let’s dive into this flavor-packed adventure that’s ideal for any occasion—trust me, your taste buds will thank you!
Why You'll Love This Recipe
- This Ground Chicken Soup is not only easy to prepare but also packed with flavor that will delight your palate.
- You can customize it with your favorite veggies or spices based on what you have available.
- Its rich colors and enticing aroma make it visually appealing and perfect for any dinner table.
- Versatile enough for cold winter nights or light summer days, this soup is a go-to all year round.
Ingredients for Ground Chicken Soup
For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Amish Country Casserole recipe.
- Ground Chicken: Look for lean ground chicken to keep this soup light but full of protein; it’s the star ingredient!
- Onion: A medium onion adds depth and sweetness; chop it finely for an even distribution of flavor.
- Garlic: Fresh garlic cloves are essential; they provide that irresistible aroma and zesty kick.
- Carrots: Use fresh carrots sliced into thin rounds; they bring natural sweetness and color to the soup.
- Celery: Diced celery adds crunchiness; make sure they are fresh for maximum flavor.
- Chicken Broth: Opt for low-sodium chicken broth for control over salt levels while keeping the soup flavorful.
- Seasonings: Fresh herbs like thyme or parsley elevate the taste; sprinkle them in for added freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ground Chicken Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté Vegetables
In a large pot over medium heat, add a splash of olive oil and toss in chopped onions, carrots, and celery. Sauté until they’re softened and fragrant—around five minutes should do it.
Step 2: Add Garlic
Once your veggies are getting cozy together, add minced garlic. Stir it around until it becomes aromatic—about one minute will unleash its magic.
Step 3: Brown the Ground Chicken
Next up, add the ground chicken to your pot. Break it apart with a wooden spoon as it cooks until it’s no longer pink—this should take about five minutes.
Step 4: Pour in Chicken Broth
Now comes the fun part! Pour in your chicken broth and bring everything to a gentle simmer. Let it bubble away for about ten minutes so all those flavors meld together beautifully.
Step 5: Season It Up
Add your favorite seasonings like thyme or parsley at this point. Taste test to see if it needs more salt or pepper; adjust according to your preferences!
Step 6: Serve Hot
Ladle generous portions into bowls and garnish with additional fresh herbs if desired. Serve hot alongside crusty bread or crackers for that ultimate comfort factor.
Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy every spoonful of this delightful Ground Chicken Soup as you reminisce about good times shared around the dinner table—because food always tastes better when shared!
You Must Know
- This delightful ground chicken soup not only warms the heart but is also a canvas for your creativity.
- With vibrant vegetables and spices, it transforms into a colorful masterpiece that delights the senses.
- Perfect for cozy dinners or a quick lunch fix, it’s versatile for any occasion.
Perfecting the Cooking Process
To achieve the best results, start by sautéing the ground chicken until browned. Then, add aromatic vegetables like onion and garlic before introducing broth and seasonings. This sequence maximizes flavors while ensuring everything cooks evenly.
Add Your Touch
Feel free to customize your ground chicken soup with seasonal veggies or alternative proteins like turkey or tofu. Experiment with spices such as ginger or chili flakes to amp up the flavor or introduce herbs like cilantro for a fresh finish.
Storing & Reheating
Store your ground chicken soup in an airtight container in the fridge for up to four days. For reheating, gently warm on the stovetop, adding a splash of broth if needed to revive its creamy texture.
Chef's Helpful Tips
- Use fresh herbs at the end to brighten flavors without cooking them down.
- Be cautious not to overcrowd the pan when browning chicken; this ensures even cooking.
- Always taste and adjust seasoning before serving to create a dish that sings!
The first time I made this ground chicken soup, my friends devoured it faster than I could refill their bowls! They still rave about it at every gathering—it’s become my secret weapon for impressing guests.
FAQs :
What are the health benefits of Ground Chicken Soup?
Ground chicken soup offers numerous health benefits. It’s low in fat and high in protein, making it an excellent choice for those looking to maintain or lose weight. The soup is often packed with vegetables, which provide essential vitamins and minerals. Additionally, the warm broth can soothe a sore throat and help alleviate cold symptoms. Including herbs and spices can enhance its antioxidant properties, promoting overall well-being.
How do I store leftover Ground Chicken Soup?
To store leftover ground chicken soup, allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days or frozen for up to three months. When reheating, ensure the soup reaches a temperature of 165°F (74°C) to kill any potential bacteria. If frozen, let it thaw in the fridge overnight before reheating for best results.
Can I customize my Ground Chicken Soup recipe?
Absolutely! One of the best aspects of ground chicken soup is its versatility. You can add various vegetables like carrots, celery, and spinach for added nutrition. Experiment with different spices such as ginger or garlic to enhance flavor. If you prefer a thicker consistency, consider adding rice or noodles. Feel free to adjust ingredients based on your dietary preferences or what you have available at home.
Is Ground Chicken Soup suitable for meal prep?
Yes, ground chicken soup is excellent for meal prep! It keeps well in the refrigerator and freezes beautifully, allowing you to enjoy a healthy meal anytime. Make a large batch on the weekend and portion it out for easy lunches or dinners throughout the week. Just remember to store it properly in airtight containers to maintain freshness and flavor.
Conclusion for Ground Chicken Soup :
Ground chicken soup is a nutritious and versatile dish that fits well into various diets. It offers health benefits while being low in fat and high in protein. You can customize your recipe by adding different vegetables and spices according to your taste preferences. Chicken Caesar Pasta Salad Moreover, it’s perfect for meal prepping, allowing you to enjoy delicious homemade soup anytime you want. Fresh Caesar Salad Enjoy this comforting dish as part of your healthy eating routine!
Ground Chicken Soup
- Total Time: 35 minutes
- Yield: Serves 4
Description
Ground Chicken Soup is a heartwarming, nutritious dish that combines lean ground chicken with vibrant vegetables and aromatic herbs. This easy-to-make soup offers comfort in every bowl, making it perfect for chilly days or when you need a little extra warmth. Packed with flavor and customizable to your taste, it’s an ideal option for both quiet evenings at home and lively gatherings with friends.
Ingredients
- 1 lb lean ground chicken
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, sliced
- 2 stalks celery, diced
- 4 cups low-sodium chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add a splash of olive oil. Sauté the chopped onion, carrots, and celery until softened (about 5 minutes).
- Add minced garlic and cook until fragrant (about 1 minute).
- Stir in the ground chicken, breaking it apart with a wooden spoon until no longer pink (about 5 minutes).
- Pour in the chicken broth and bring to a gentle simmer. Let it cook for about 10 minutes.
- Season with thyme, salt, and pepper to taste.
- Serve hot in bowls, optionally garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
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