Description
Cheddar Cheese Potato Soup is the ultimate comfort food that combines creamy textures with rich flavors. This delightful dish features tender Russet potatoes and sharp cheddar cheese, all brought together with aromatic garlic and savory broth. Perfect for chilly evenings or cozy family gatherings, this easy-to-make soup is sure to warm your soul. Serve it alongside crusty bread for an unforgettable meal that embraces the essence of comfort.
Ingredients
Scale
- 3 cups peeled and diced Russet potatoes
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt butter and sauté the chopped onion until translucent. Add minced garlic and cook for an additional minute.
- Stir in the diced potatoes and pour enough broth to cover them. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are fork-tender.
- Blend the mixture using an immersion blender until smooth.
- Return the pot to low heat, stir in heavy cream and shredded cheddar cheese until melted.
- Season with salt and pepper to taste. Serve warm, garnished with extra cheese or fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 70mg