Description
Sausage Potato Soup is the ultimate comfort food, blending savory Italian sausage, creamy potatoes, and vibrant vegetables into a warm and satisfying dish. Perfect for chilly evenings or family gatherings, this easy-to-make soup delivers rich flavors in every spoonful. With minimal prep time, you can enjoy this delightful recipe any day of the week.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 4 medium Yukon Gold or Russet potatoes (diced)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 2 medium carrots (sliced)
- 2 stalks celery (chopped)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tsp dried thyme
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, crumble and brown the Italian sausage for about 5-7 minutes until fully cooked.
- Add chopped onion, garlic, celery, and carrots; sauté until softened (about 5-7 minutes).
- Stir in diced potatoes and chicken broth; bring to a boil. Reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Mix in heavy cream, salt, pepper, and thyme; let simmer for an additional few minutes.
- Serve hot, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg