Description
One-Pot Zuppa Toscana Soup is the ultimate comfort food, perfect for chilly evenings. This hearty Italian-inspired dish blends spicy sausage, tender potatoes, and fresh kale in a creamy broth that warms your soul. With its rich flavors and inviting aroma, it’s a meal that’s sure to impress family and friends while being simple enough for busy weeknights.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 medium Russet potatoes, diced (about 4 cups)
- 4 cups low-sodium chicken broth
- 2 cups fresh kale, chopped
- 1 cup heavy cream
- 1 tsp red pepper flakes (optional)
Instructions
- In a large pot over medium heat, crumble and brown the Italian sausage for about 5 minutes.
- Add the chopped onion and minced garlic; sauté until fragrant and translucent, approximately 3 minutes.
- Stir in the diced potatoes and chicken broth; bring to a boil. Reduce heat and simmer until potatoes are fork-tender (about 10 minutes).
- Mix in the kale and heavy cream; simmer for an additional 5 minutes while stirring.
- Taste and adjust seasoning with salt or pepper as needed.
- Serve hot, garnished with extra red pepper flakes or grated cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 75mg