Description
Hamburger Soup with Macaroni is a cozy, hearty dish perfect for chilly evenings or busy weeknights. This comforting soup features lean ground beef, colorful vegetables, and tender macaroni all simmered in a savory broth. It’s easy to customize with your favorite ingredients and can be served as a complete meal or paired with crusty bread for an elevated dining experience. Enjoy every spoonful of this delightful soup that brings warmth and satisfaction to your table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup diced onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 3 cloves garlic, minced
- 1 (14 oz) can diced tomatoes (unsalted)
- 4 cups low-sodium beef broth
- 1 cup elbow macaroni
- 2 tsp Italian seasoning
- 2 bay leaves
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until cooked through; drain excess fat.
- Add diced onions, carrots, and celery; sauté for about 5 minutes until softened.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add diced tomatoes and beef broth; bring to a simmer and cook for 10 minutes.
- Season with Italian seasoning, salt, pepper, and add bay leaves; let simmer for another 10 minutes.
- Stir in elbow macaroni; cook according to package instructions (about 8 minutes).
- Remove bay leaves before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg