There’s something incredibly comforting about a bowl of Hamburger Soup with Macaroni. Picture this: a rich, hearty broth filled with tender chunks of beef, vibrant vegetables, and those delightful little macaroni noodles swimming around like they’re at a pool party. The aroma wafts through your kitchen, making your mouth water in anticipation. For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.
Now, let’s be honest for a moment. This soup is not just food; it’s a warm hug on a cold day. I remember the first time I made Hamburger Soup with Macaroni for my friends during a game night. We laughed, we joked, and every spoonful was met with satisfied “Mmm’s.” It was the perfect companion to our chaotic shouts at the TV screen.
Why You'll Love This Recipe
- This Hamburger Soup with Macaroni is easy to whip up on busy weeknights while packing in flavors that will impress anyone.
- Customize it by adding your favorite veggies to make it uniquely yours.
- Visually appealing with its colorful ingredients, it’s sure to brighten any dinner table.
- Serve it as a complete meal or pair it with crusty bread for an elevated experience.
Ingredients for Hamburger Soup with Macaroni
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for less grease; it adds flavor without overwhelming the soup.
- Onion: Diced onions create a flavorful base; opt for yellow onions for sweetness.
- Carrots: Chopped carrots add a nice crunch and natural sweetness to balance the savory broth.
- Celery: Fresh celery brings an aromatic touch and extra texture; don’t skip it!
- Garlic: Minced garlic provides depth; use fresh cloves for the best flavor punch.
- Diced Tomatoes: Canned diced tomatoes add acidity and body; make sure they’re unsalted for better control over seasoning.
- Beef Broth: This is your soup’s soul; choose low-sodium broth to manage saltiness.
- Macaroni Pasta: Elbow macaroni works best; you can use whole wheat or gluten-free if preferred.
- Seasonings: Salt, pepper, Italian seasoning, and bay leaves really elevate the flavors—don’t hold back!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Hamburger Soup with Macaroni
Follow these simple steps to prepare this delicious dish:
Step 1: Brown the Beef
In a large pot over medium heat, brown about one pound of ground beef until it’s fully cooked through. Drain excess fat if necessary—unless you want that greasy flavor bomb! Just kidding—drain it.
Step 2: Sauté the Vegetables
Add diced onion, chopped carrots, and celery to the pot with the beef. Stir them together and sauté for about five minutes until they soften up. You should be able to smell those veggies mingling with the meat already.
Step 3: Add Garlic
Toss in minced garlic and sauté for another minute until fragrant. If you just got excited like I did, you’re not alone—garlic makes everything better!
Step 4: Combine Tomatoes and Broth
Stir in one can of diced tomatoes along with four cups of beef broth. Bring this mixture up to a simmer and let those flavors dance together for about ten minutes.
Step 5: Season It Up
Season generously with salt, pepper, Italian seasoning, and throw in two bay leaves like they’re confetti at a party! Let that all simmer together so the flavors deepen.
Step 6: Cook the Macaroni
Finally, add in one cup of elbow macaroni pasta and cook according to package instructions—about eight minutes should do it! Once cooked al dente, remove from heat and discard bay leaves.
Transfer to bowls and serve hot—this Hamburger Soup with Macaroni will be gone faster than you can say “second helping”! Enjoy each comforting spoonful as you reminisce about childhood dinners or create new memories around your table tonight.
You Must Know
- This delightful Hamburger Soup with Macaroni not only warms your soul but also makes meal prep a joy.
- You can easily adapt the ingredients based on what you have in your pantry.
- The colorful veggies and aromatic spices create a feast for the eyes as well as the belly.
- Perfect for cozy evenings, yet versatile enough for any day of the week.
Perfecting the Cooking Process
Start by browning the ground beef to lock in flavor, then stir in chopped onions and garlic for added depth. While this simmers, cook the macaroni separately to avoid mushiness. Mix everything together at the end for a harmonious blend of tastes.
Add Your Touch
Feel free to swap out ground beef for turkey or even a plant-based alternative. Add some crushed red pepper flakes for a kick or throw in some leftover veggies you have lying around. This recipe is perfect for personalizing!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. For reheating, just warm it on the stovetop or microwave until heated through. Add a splash of broth if it thickens too much.
Chef's Helpful Tips
- Use lean ground beef to reduce grease while maintaining flavor.
- Always taste before serving; seasoning adjustments can elevate your soup immensely.
- Incorporate fresh herbs right before serving for an aromatic finish that impresses!
I remember one chilly evening when I served this Hamburger Soup with Macaroni at a family gathering. Everyone slurped it up faster than I could ladle it out, and my cousin even asked for the recipe—success! cheesy ranch potatoes. mashed potato cups.
FAQs :
What ingredients are needed for Hamburger Soup with Macaroni?
To prepare a delicious Hamburger Soup with Macaroni, you will need ground beef, macaroni pasta, diced tomatoes, onions, carrots, and bell peppers. Additionally, use beef broth or stock for the soup base and seasonings such as garlic powder, Italian herbs, salt, and pepper. Fresh parsley can be added as a garnish. These ingredients combine to create a hearty meal that is both satisfying and full of flavor. For more inspiration, check out this Homemade Big Mac Sauce recipe.
How long does it take to cook Hamburger Soup with Macaroni?
Cooking Hamburger Soup with Macaroni takes around 30 to 40 minutes. First, brown the ground beef in a large pot. Then add chopped vegetables and cook until softened. Pour in the broth and diced tomatoes, bringing everything to a boil. easy ground beef enchiladas Finally, add the macaroni and let it simmer until tender. This time-efficient recipe makes it easy to enjoy a warm bowl of comfort food any night of the week.
Can I make Hamburger Soup with Macaroni ahead of time?
Yes, you can make Hamburger Soup with Macaroni ahead of time. In fact, this soup often tastes even better the next day as the flavors meld together. Prepare your soup according to your recipe, then store it in an airtight container in the refrigerator for up to three days. When you’re ready to eat it again, simply reheat on the stovetop or in the microwave for a quick meal.
What variations can I try for Hamburger Soup with Macaroni?
There are many fun variations you can try with Hamburger Soup with Macaroni! Consider adding different vegetables like zucchini or green beans for extra nutrition. You can also experiment with various seasonings such as chili powder for a spicy kick or Worcestershire sauce for added depth. grilled cheese sloppy joes For a creamy version, stir in some cheese just before serving. These tweaks allow you to customize the soup to your taste preferences.
Conclusion for Hamburger Soup with Macaroni :
In summary, Hamburger Soup with Macaroni is an easy and comforting dish that combines hearty ingredients into one flavorful bowl. With its simple preparation process and rich taste, this recipe is perfect for busy nights or family gatherings. Don’t hesitate to experiment with different vegetables or spices to make it your own. Enjoy this delicious soup as a satisfying meal that delights everyone at your table!
Hamburger Soup with Macaroni
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Hamburger Soup with Macaroni is a cozy, hearty dish perfect for chilly evenings or busy weeknights. This comforting soup features lean ground beef, colorful vegetables, and tender macaroni all simmered in a savory broth. It’s easy to customize with your favorite ingredients and can be served as a complete meal or paired with crusty bread for an elevated dining experience. Enjoy every spoonful of this delightful soup that brings warmth and satisfaction to your table.
Ingredients
- 1 lb lean ground beef
- 1 cup diced onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 3 cloves garlic, minced
- 1 (14 oz) can diced tomatoes (unsalted)
- 4 cups low-sodium beef broth
- 1 cup elbow macaroni
- 2 tsp Italian seasoning
- 2 bay leaves
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until cooked through; drain excess fat.
- Add diced onions, carrots, and celery; sauté for about 5 minutes until softened.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add diced tomatoes and beef broth; bring to a simmer and cook for 10 minutes.
- Season with Italian seasoning, salt, pepper, and add bay leaves; let simmer for another 10 minutes.
- Stir in elbow macaroni; cook according to package instructions (about 8 minutes).
- Remove bay leaves before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Leave a Comment