Description
Tie Dye Cookies are a whimsical and colorful treat that brings joy to every occasion. With their soft, chewy texture and vibrant swirls, these delightful cookies are perfect for parties or a fun baking day with family. Each bite offers a delicious explosion of flavor, making them irresistible to both kids and adults alike. Get ready to unleash your creativity in the kitchen while whipping up these eye-catching delights!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- Gel food coloring (various colors)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Divide dough into three bowls, adding different food coloring gels to each; swirl colors gently without blending completely.
- Spoon dollops of colored dough onto the prepared baking sheets.
- Bake for 10-12 minutes or until golden brown on the edges; cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg