Description
Fruit pizza is a vibrant, refreshing dessert that showcases a sweet sugar cookie crust topped with creamy cream cheese frosting and an assortment of colorful fresh fruits. Perfect for any gathering or celebration, this delightful treat combines flavors and textures that will leave everyone asking for more. Easy to customize with seasonal fruits, it’s a crowd-pleaser that adds a touch of summer to your table.
Ingredients
Scale
- 1 package (16 oz) sugar cookie dough
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups mixed fresh fruits (strawberries, blueberries, kiwi, peaches)
- Fresh mint leaves (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out the sugar cookie dough into a large circle about half an inch thick and bake for 10-12 minutes until golden brown around the edges. Cool completely on a wire rack.
- In a medium bowl, beat softened cream cheese with powdered sugar and vanilla until smooth and fluffy.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Slice fresh fruits and arrange them artfully on top of the frosting.
- Garnish with mint leaves if desired, slice, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 15g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg