Description
Chewy Gingerbread Latte Cookies offer the perfect blend of festive gingerbread flavors and rich espresso. These soft, chewy treats are spiced with ginger and cinnamon, making them an irresistible companion for your favorite hot beverage. Ideal for holiday gatherings or cozy evenings, baking these cookies fills your home with a warm, inviting aroma. Enjoy the delightful combination of flavors that will have everyone reaching for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp ground ginger
- 2 tsp cinnamon
- 1 tbsp espresso powder
- 3/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, ground ginger, cinnamon, and espresso powder.
- In a large mixing bowl, cream together softened butter and brown sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined.
- Scoop tablespoon-sized balls of dough onto ungreased baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden and centers remain soft. Allow to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg