Description
Indulge in the comforting flavors of this best orzo dinner recipe, a delightful combination of roasted garlic and sun-dried tomatoes that creates a creamy, satisfying dish. Perfect for busy weeknights or festive gatherings, this recipe is quick to prepare and sure to impress. Each bite is an explosion of flavor, making it an ideal choice for family dinners or entertaining guests.
Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped (oil-packed)
- 2 cups low-sodium vegetable broth
- ½ cup freshly grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Prepare your ingredients: Mince garlic and chop sun-dried tomatoes.
- Cook the orzo: Boil vegetable broth in a pot. Add orzo and cook until al dente (8-10 minutes).
- Sauté aromatics: Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant (about 1 minute).
- Combine: Drain excess liquid from orzo if necessary. Mix cooked orzo with sautéed garlic and sun-dried tomatoes in the skillet.
- Finish with cheese: Stir in Parmesan cheese until melted and creamy. Adjust seasoning if needed.
- Serve: Plate the orzo, top with fresh basil, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg