Description
Indulge in the ultimate backyard experience with this Best Ever Juicy Burger Recipe. Each bite delivers a burst of flavor from perfectly seasoned, juicy beef patties topped with fresh, vibrant ingredients. Ideal for summer cookouts or cozy family dinners, these burgers are guaranteed to be a crowd-pleaser. With simple preparation and cooking steps, you’ll create mouthwatering burgers that will leave everyone asking for seconds!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 tsp kosher salt
- 1 tsp freshly cracked black pepper
- 4 burger buns
- 4 slices cheese (cheddar or Swiss)
- Fresh toppings (lettuce, tomato, onion, pickles)
Instructions
- In a large bowl, gently mix ground beef with salt and pepper. Shape into four equal patties about 1-inch thick.
- Make a small indentation in the center of each patty to ensure even cooking.
- Preheat your grill or skillet over medium-high heat.
- Cook patties for about 4-5 minutes on one side without flipping. Flip and cook for an additional 4 minutes.
- During the last minute of cooking, place cheese slices on top of each patty to melt.
- Assemble your burgers on toasted buns and add desired toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg