Description
Experience the enchanting flavors of this Best Easy Persian Orange Cake, where zesty citrus meets a moist, tender crumb. Infused with fresh orange zest and juice, this cake strikes a perfect balance of sweetness and tang. Ideal for any occasion, it fills your home with delightful aromas and creates lasting memories with every bite. Whether enjoyed plain or drizzled with a luscious orange glaze, this cake promises satisfaction that will keep you coming back for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 3 large eggs (room temperature)
- ½ cup vegetable oil
- ½ cup fresh orange juice (about 2 oranges)
- 1 tbsp fresh orange zest (from about 2 oranges)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan or line it with parchment paper.
- Zest and juice the oranges; set aside.
- In a large bowl, whisk together flour, sugar, and baking powder until combined.
- In another bowl, mix eggs, vegetable oil, orange juice, and zest until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined—do not overmix.
- Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Persian
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg