Description
Indulge in a comforting bowl of creamy steak and pasta, where tender sirloin meets a rich garlic-infused cream sauce over perfectly cooked fettuccine. This dish is not only quick to prepare, taking about 30 minutes, but also impresses with its delightful flavors, making it ideal for cozy nights or special occasions. Each bite is a warm embrace for your taste buds!
Ingredients
Scale
- 1 lb sirloin steak
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium-high heat, heat olive oil. Season the steak with salt and pepper, sear each side for about 4 minutes until browned, then remove from heat and let it rest.
- In the same skillet, reduce heat to medium-low. Add minced garlic and sauté for 1 minute until fragrant. Pour in heavy cream, stirring frequently as it simmers.
- Stir in grated Parmesan cheese until melted and smooth. Optionally add fresh herbs for extra flavor.
- Toss the cooked pasta into the creamy sauce until well coated. Slice the rested steak into strips.
- Serve by layering pasta on plates, topped with steak slices and drizzled with remaining sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 754
- Sugar: 2g
- Sodium: 490mg
- Fat: 51g
- Saturated Fat: 24g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 109mg