Description
Beef, Barley and Pickle Soup (Rassolnik) is a heartwarming dish that embodies the spirit of traditional Russian comfort food. This delightful soup combines tender chunks of beef, nutty barley, and tangy dill pickles to create a robust flavor profile that’s perfect for chilly evenings. Easy to prepare with simple ingredients, it’s a meal that promises satisfaction and warmth in every hearty bowl.
Ingredients
Scale
- 1 lb beef chuck roast
- 1/2 cup pearl barley
- 1 cup dill pickles (chopped)
- 2 medium carrots (diced)
- 1 medium onion (chopped)
- 2 medium potatoes (diced)
- 4 cups low-sodium beef broth
Instructions
- Chop the vegetables and cut the beef into bite-sized pieces. Rinse the barley under cold water.
- In a large pot over medium-high heat, brown the beef in oil for about 5-7 minutes.
- Add onions and carrots; cook until softened (about 4-5 minutes).
- Pour in beef broth and add rinsed barley. Bring to a boil, then reduce heat and simmer for about 1 hour.
- Stir in diced potatoes and chopped pickles; simmer for an additional 20-30 minutes.
- Taste and adjust seasoning before serving.
Notes
Use fresh ingredients for optimal flavor.
Customize by adding herbs like dill or parsley.
Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Russian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 60mg