Description

BBQ Grilled Salmon is a delightful and quick dish that brings together fresh salmon and a zesty marinade, creating an irresistible flavor explosion. Perfect for summer grilling or a busy weeknight, this recipe takes just 30 minutes to prepare. With its smoky aroma and tender texture, it’s sure to impress your family and friends. Serve it alongside your favorite sides for a complete meal that’s both healthy and satisfying.

Ingredients

Fresh salmon fillets
Olive oil
Lemon juice
Dijon mustard
Garlic cloves
Honey

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Instructions

In a bowl, whisk together 2 tablespoons olive oil, 2 tablespoons lemon juice, 1 tablespoon Dijon mustard, 2 minced garlic cloves, and 1 tablespoon honey until combined.
Place the salmon fillets in a shallow dish and pour the marinade over them. Allow to marinate for at least 15 minutes.
Preheat your grill to medium-high heat (about 400°F).
Grill the salmon skin-side down for approximately 6–8 minutes per side or until the internal temperature reaches 145°F.
Serve with additional marinade drizzle and garnish with fresh herbs or lemon wedges.

Notes

For more flavor, consider marinating the salmon overnight.
Use a grilling basket to prevent the fish from falling apart on the grill.
Experiment with different spices or herbs in the marinade.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 fillet (170g)
Calories: 367
Sugar: 5g
Sodium: 68mg
Fat: 23g
Saturated Fat: 4g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 35g
Cholesterol: 95mg