Bang bang chicken is a delightful explosion of flavor that dances on your taste buds, with its crispy chicken bathed in a creamy, spicy sauce. The aroma wafts through the kitchen, luring everyone in like a moth to a flame, leaving you momentarily paralyzed by the sheer deliciousness that awaits. crispy air fryer chicken tenders.
This dish isn’t just about food; it’s about moments shared with friends and family around the dinner table. I still remember the first time I tried bang bang chicken at a friend’s gathering—it was love at first bite! Perfect for weeknight dinners or weekend get-togethers, this dish promises to keep your taste buds tingling and your guests asking for seconds. ham and cheese sliders.
Why You'll Love This Recipe
- Bang bang chicken offers a quick preparation time without sacrificing flavor.
- Its creamy sauce blends spicy and sweet elements, creating an unforgettable taste experience.
- Visually appealing with its vibrant colors, it makes any plate pop.
- Serve it over rice or salad, making it versatile for any occasion.
Ingredients for bang bang chicken
For more inspiration, check out this Philly Cheesesteak Pasta recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts, ensuring they are fresh and free from any blemishes.
- Salt and Pepper: Simple seasonings that enhance the natural flavor of the chicken.
- All-Purpose Flour: For dredging the chicken to create that perfect crispy coating.
- Panko Breadcrumbs: These provide an extra crunch; opt for plain or seasoned according to your taste preference.
For the Sauce:
- Mayonnaise: The base of our sauce; use regular or light depending on your dietary choices.
- Sriracha Sauce: This adds heat; adjust the amount according to your spice tolerance.
- Honey: A touch of sweetness balances out the heat from the Sriracha; feel free to use agave syrup as an alternative.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make bang bang chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Chicken
Start by preheating your oven to 400°F (200°C). While that’s warming up, season your boneless chicken breasts with salt and pepper—because who doesn’t love a little seasoning?
Step 2: Create Your Dredging Station
Set up three bowls: one with all-purpose flour, another with beaten eggs (about two should do), and the third filled with panko breadcrumbs. This triple dip is essential for achieving that coveted crunch!
Step 3: Coat Your Chicken
Dredge each piece of chicken in flour first—shake off any excess—then dip them into the egg before rolling them in panko breadcrumbs. Ensure they’re well-coated; we want them as crunchy as possible!
Step 4: Bake Them Up
Arrange the coated chicken on a baking sheet lined with parchment paper (easy cleanup alert!). Bake for about 20-25 minutes until the chicken is cooked through and golden brown. Your kitchen will smell heavenly during this time.
Step 5: Whip Up That Sauce
In a bowl, mix together mayonnaise, Sriracha sauce, and honey until smooth. Adjust seasoning if desired—more heat? Add another squirt of Sriracha!
Step 6: Serve and Enjoy!
Once your chicken is ready, toss it in that creamy sauce until well-coated. Transfer to plates and drizzle some extra sauce on top for good measure—the more sauce, the better!
Now you’re ready to impress your family or friends (or just yourself) with this mouthwatering bang bang chicken!
You Must Know
- This delightful bang bang chicken recipe offers a flavor explosion that will make your taste buds dance.
- With a few simple ingredients and cooking techniques, you can prepare a dish that’s not only delicious but also visually impressive.
- Perfect for any occasion, this meal is sure to impress family and friends alike.
Perfecting the Cooking Process
Start by marinating the chicken for at least 30 minutes to infuse it with flavor. Sear the chicken until golden brown, then bake it until fully cooked while you whip up the creamy sauce. Serve it hot for maximum enjoyment.
Add Your Touch
Feel free to swap out the chicken for shrimp or tofu for a fun twist. Experiment with different spices like cumin or chili powder, or add veggies like bell peppers for extra crunch and color.
Storing & Reheating
Store leftover bang bang chicken in an airtight container in the fridge for up to three days. To reheat, simply warm it in a skillet over medium heat until heated through, keeping the sauce luscious.
Chef's Helpful Tips
- For perfectly juicy bang bang chicken, always use fresh ingredients and don’t skip the marinating step; it really makes a difference.
- When searing, allow the chicken to develop a nice crust before flipping.
- Lastly, balance the sauce flavors to suit your palate.
Sharing this recipe always brings back memories of my cousin’s wedding where I introduced my family to bang bang chicken. They raved about it all night, making me feel like a culinary superstar! For more inspiration, check out this Amish Country Casserole Recipe recipe.
FAQs :
What is bang bang chicken?
Bang bang chicken is a flavorful dish that originated in Chinese cuisine. It features tender pieces of chicken that are typically poached and then shredded, tossed in a spicy, creamy sauce made from ingredients like peanut butter, chili oil, and garlic. This dish is known for its rich and zesty flavor profile, making it a favorite among those who enjoy Asian-inspired meals. Served cold or at room temperature, bang bang chicken offers a delightful combination of textures and tastes.
How do you make bang bang chicken?
To make bang bang chicken, start by poaching chicken breasts in water or broth until they are fully cooked. Once cooled, shred the chicken into bite-sized pieces. For the sauce, mix together peanut butter, soy sauce, chili oil, garlic, and a splash of vinegar for tanginess. refreshing summer salad Combine the shredded chicken with the sauce until well-coated. Serve it over rice or salad greens for a refreshing meal that’s both satisfying and delicious.
Can I make bang bang chicken ahead of time?
Yes! Bang bang chicken can be made ahead of time and stored in the refrigerator for up to three days. Making it in advance allows the flavors to meld beautifully, enhancing the overall taste. Just ensure you store it in an airtight container to maintain freshness. When ready to serve, you can enjoy it cold or reheat it gently in the microwave for a warm option.
What can I serve with bang bang chicken?
Bang bang chicken pairs wonderfully with various side dishes. Consider serving it over jasmine rice or quinoa for a wholesome meal. You can also complement it with fresh vegetables such as cucumber and carrots for crunch. A light salad dressed with sesame vinaigrette works well too. Additionally, serving some spring rolls on the side can elevate your dining experience.
Conclusion for bang bang chicken :
In summary, bang bang chicken is a delightful dish that combines tender shredded chicken with a spicy and creamy sauce. Its versatility allows it to be served cold or warm alongside various sides like rice or fresh veggies. Making this dish at home is straightforward and can be done ahead of time for convenience. Enjoying this flavorful meal will surely impress your family and friends while satisfying your taste buds!
Bang Bang Chicken
- Total Time: 40 minutes
- Yield: Serves 4
Description
Bang Bang Chicken is a mouthwatering dish that combines crispy, breaded chicken with a creamy, spicy sauce. This recipe is perfect for weeknight dinners or gatherings with friends and family, delivering an explosion of flavors in every bite. Easy to prepare and visually stunning, you can serve Bang Bang Chicken over rice or salad for a versatile meal everyone will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- 1 tsp pepper
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- 3 tbsp Sriracha sauce (adjust for spice preference)
- 2 tbsp honey (or agave syrup)
Instructions
- Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper.
- Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Dredge each chicken breast in flour, dip in egg, then coat in panko breadcrumbs.
- Place coated chicken on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown and cooked through.
- For the sauce, mix mayonnaise, Sriracha sauce, and honey until smooth. Adjust seasoning as needed.
- Toss baked chicken in the sauce until well-coated and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece of chicken with sauce (150g)
- Calories: 370
- Sugar: 5g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
Leave a Comment