The aroma of warm, cinnamon-kissed peach crisp with fresh peaches wafts through the air, making your mouth water in anticipation. The golden-brown, crunchy topping is like a sweet blanket, lovingly embracing juicy, sun-ripened peaches that practically melt in your mouth. This delightful dessert isn’t just food; it’s an experience that transports you to lazy summer afternoons filled with laughter and sunshine. For more inspiration, check out this cinnamon pear walnut crumble recipe.
Remember those family gatherings where Grandma would whip up her famous peach crisp? You’d gather around the kitchen table, eager to devour the first scoop while trying to fend off your siblings. It was pure bliss! Now it’s your turn to create those sweet memories and bring everyone together for a slice (or two) of this heavenly dish. Perfect for picnics, potlucks, or just indulging on a cozy night in, this peach crisp is bound to impress!
Why You'll Love This Recipe
- This peach crisp with fresh peaches is incredibly easy to make, perfect for both novice cooks and seasoned chefs.
- The flavor is a delightful balance of sweet and tart, enhanced by warm spices.
- Its golden topping adds a rustic charm that looks beautiful on any table.
- Enjoy it warm or cold; this dessert is versatile enough for any occasion!
Ingredients for peach crisp with fresh peaches
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Use about 4-6 medium-sized peaches that are ripe but still firm for the best flavor.
- Sugar: Granulated sugar sweetens the filling; feel free to adjust based on your sweetness preference.
- Brown Sugar: Adds a rich flavor and deep caramel notes to the topping.
- Cinnamon: This warm spice enhances the natural sweetness of the peaches and brings comfort to every bite.
- Oats: Old-fashioned oats give a hearty texture to the crisp topping.
- Flour: All-purpose flour helps bind the topping ingredients together beautifully.
- Butter: Use unsalted butter for optimal control over the dish’s overall saltiness; melted butter brings everything together.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make peach crisp with fresh peaches
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it heats up, grab an oven-safe baking dish and set it aside.
Step 2: Prepare Your Peaches
Wash and slice your fresh peaches into wedges. If you’re feeling adventurous, keep the skin on for added texture and nutrients!
Step 3: Mix Peach Filling
In a large bowl, combine sliced peaches with granulated sugar and cinnamon. Toss until the peaches are well-coated in sweetness.
Step 4: Make Your Topping
In another bowl, combine oats, flour, brown sugar, and melted butter. Mix until crumbly and sticky—think cookie dough consistency!
Step 5: Assemble
Spread the peach mixture evenly in your baking dish. Then sprinkle your oat topping generously over it. Don’t be shy! Every bit counts.
Step 6: Bake
Place your baking dish into the preheated oven and bake for about 30-35 minutes or until the top is golden brown and bubbly.
Transfer to plates or serve straight from the baking dish; either way, enjoy this irresistible dessert warm with a scoop of vanilla ice cream for an unforgettable treat!
You Must Know
- This delightful peach crisp with fresh peaches is not just a dessert; it’s a summertime celebration in a dish.
- With juicy peaches and a crispy topping, it’s perfect for any gathering or just a cozy night in.
- Plus, it’s incredibly easy to whip up!
Perfecting the Cooking Process
Start by preheating your oven while you slice those luscious fresh peaches. Mix the filling ingredients first, then prepare the crisp topping. Once combined, layer it over the peaches and bake until golden brown and bubbly. Efficiency is key for a perfect peach crisp!
Add Your Touch
Feel free to swap out fresh peaches for other fruits like apples or berries. Add cinnamon or nutmeg for extra warmth, or sprinkle in some chopped nuts for added crunch. Personalize this peach crisp with fresh peaches to make it uniquely yours! For more inspiration, check out this baked apples with cranberries recipe.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, restoring that crispy topping to perfection.
Chef's Helpful Tips
- For the best peach crisp with fresh peaches, use ripe but firm peaches for optimal flavor and texture.
- Don’t skip the resting time after baking; it helps the juices settle.
- Experiment with different toppings like oats or coconut for a fun twist!
Sometimes I whip up this peach crisp with fresh peaches on lazy Sundays, and my family devours it faster than I can say “dessert.” The smiles on their faces make every effort worthwhile!
FAQs :
What ingredients do I need for peach crisp with fresh peaches?
For a delicious peach crisp with fresh peaches, gather ripe peaches, rolled oats, brown sugar, flour, butter, and cinnamon. You will also need a pinch of salt to enhance the flavors. The combination of these ingredients creates a perfect topping that complements the juicy peaches. blueberry salad to complement dessert Fresh peaches provide natural sweetness and flavor, while the oat topping adds a delightful crunch. cucumber salad for a light meal Ensure your peaches are ripe for the best taste and texture in your dessert.
How long does it take to bake peach crisp with fresh peaches?
Baking peach crisp with fresh peaches typically takes about 30 to 40 minutes at 350°F (175°C). Preheat your oven before placing the dish inside. The topping should turn golden brown while the peach filling bubbles slightly around the edges. To ensure even baking, check on your crisp after 30 minutes. If it needs more time, continue baking until you achieve that perfect golden color and bubbling filling that makes this dessert so irresistible.
Can I substitute frozen peaches for fresh in peach crisp?
Yes, you can substitute frozen peaches for fresh ones in your peach crisp recipe. However, keep in mind that frozen peaches may release more moisture during baking. To prevent a soggy filling, consider reducing any added liquid or using less sugar since frozen fruits are often sweeter than their fresh counterparts. Thaw the frozen peaches before use for better texture and even cooking in your peach crisp with fresh peaches.
What can I serve with peach crisp with fresh peaches?
Peach crisp with fresh peaches pairs beautifully with various accompaniments. Consider serving it warm with a scoop of vanilla ice cream or whipped cream for a classic treat. A drizzle of caramel sauce can enhance its sweetness, while yogurt offers a tangy balance. For an extra touch of flavor, sprinkle some chopped nuts on top before serving to create an appealing texture contrast against the tender fruit and crispy topping.
Conclusion for peach crisp with fresh peaches :
Peach crisp with fresh peaches is a delightful dessert that combines juicy fruit and a crunchy topping for an irresistible treat. Using ripe, fresh peaches ensures maximum flavor and sweetness in every bite. The simple preparation allows you to enjoy this classic dish without much hassle. strawberry cake for dessert lovers Baking it to perfection results in a golden-brown crust that contrasts beautifully with the soft filling underneath. Serve it warm with ice cream or yogurt to elevate your dessert experience! Enjoy this seasonal favorite any time you crave something sweet!
Peach Crisp with Fresh Peaches
- Total Time: 50 minutes
- Yield: Serves 8
Description
Peach crisp with fresh peaches is a quintessential summer dessert that marries juicy, ripe peaches with a crunchy, cinnamon-infused topping. This easy-to-make recipe brings warmth and nostalgia to any gathering, making it perfect for family reunions or cozy nights in. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that everyone will love!
Ingredients
- 6 medium fresh peaches, sliced
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tsp ground cinnamon
- 1 cup old-fashioned oats
- ½ cup all-purpose flour
- ½ cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and prepare an oven-safe baking dish.
- In a bowl, mix sliced peaches with granulated sugar and cinnamon until well-coated.
- In another bowl, combine oats, flour, brown sugar, and melted butter until crumbly.
- Layer the peach mixture in the baking dish and sprinkle the oat topping evenly over it.
- Bake for 30-35 minutes until golden brown and bubbly.
- Serve warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe (approximately 100g)
- Calories: 260
- Sugar: 25g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
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