Oatmeal Cherry Cookies are the delightful fusion of chewy oats and sweet cherries that make your taste buds dance. Imagine biting into a cookie that’s not just a cookie, but a warm hug in dessert form—crispy on the edges, soft in the middle, and bursting with juicy cherry goodness. Refreshing Patriotic Popsicles The aroma wafting from the oven will have you doing a happy dance in your kitchen before you even take a bite!
These cookies bring back fond memories of lazy Sunday afternoons spent baking with my grandma. We would whip up batches of these beauties while chatting about everything under the sun. Whether it’s a cozy gathering, an afternoon snack, or a surprise for your loved ones, these Oatmeal Cherry Cookies will fill your home with warmth and joy! For more inspiration, check out this Strawberry Cheesecake Cookies recipe.
Why You'll Love This Recipe
- These Oatmeal Cherry Cookies are incredibly easy to prepare, making them perfect for bakers of all levels.
- Their unique combination of flavors creates a delightful balance that keeps everyone coming back for more.
- Visually appealing with vibrant specks of red cherries against golden oats, they’re as lovely to look at as they are to eat.
- Versatile enough to be enjoyed any time of day, these cookies can be breakfast, dessert, or an afternoon pick-me-up!
Ingredients for Oatmeal Cherry Cookies
Here’s what you’ll need to make this delicious dish:
- Rolled Oats: Use old-fashioned rolled oats for the best texture; they provide chewiness while absorbing flavors beautifully.
- All-Purpose Flour: Standard all-purpose flour works well; it gives structure without making the cookies too dense.
- Dried Cherries: Look for plump dried cherries; they add sweetness and tartness that really elevates the flavor.
- Brown Sugar: Brown sugar adds moisture and depth; it’s essential for those chewy cookie vibes.
- Granulated Sugar: A little white sugar balances out the richness of brown sugar and helps achieve that golden color.
- Unsalted Butter: Softened butter is key to achieving that perfect melt-in-your-mouth texture; don’t skimp here!
- Eggs: Two large eggs bind everything together and add richness to each bite.
- Baking Soda: This little leavening agent helps the cookies rise just right; make sure it’s fresh for best results.
- Vanilla Extract: A splash of vanilla adds warmth and enhances all the other flavors in your cookies.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Oatmeal Cherry Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats. This prevents any sticky situations during baking.
Step 2: Cream Butter and Sugars
In a large mixing bowl, cream together softened unsalted butter, brown sugar, and granulated sugar until fluffy—about three minutes should do the trick! The mixture should be light in color and full of air bubbles.
Step 3: Add Eggs and Vanilla
Beat in two large eggs one at a time followed by a splash of vanilla extract. Mix until combined; you want everything to be smooth like jazz on a Sunday morning.
Step 4: Combine Dry Ingredients
In another bowl, whisk together rolled oats, all-purpose flour, baking soda, and salt. Gradually mix this dry blend into your wet mixture until just combined—avoid overmixing unless you want tough cookies (and we definitely don’t).
Step 5: Fold in Dried Cherries
Gently fold in those plump dried cherries until evenly distributed throughout your dough. Resist the urge to snack on them—too much temptation can lead to cookie sabotage!
Step 6: Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto your prepared baking sheets about two inches apart (they’ll spread). Bake for about ten to twelve minutes or until golden brown around the edges but still soft in the center.
Transfer to plates once cooled slightly—they’re best enjoyed warm but will hold their charm later too!
And there you have it—these Oatmeal Cherry Cookies could very well become your new favorite treat! Enjoy them fresh out of the oven or store them away for later (if they last that long). Happy baking!
You Must Know
- These delightful oatmeal cherry cookies are not just treats; they are little bites of joy.
- Easy to make, they blend chewy oats with sweet cherries, resulting in a cookie that’s perfect for any occasion, from snack time to dessert tables.
Perfecting the Cooking Process
To achieve cookie perfection, start by creaming your butter and sugar together until fluffy. Then, mix in your eggs and vanilla before gradually adding the dry ingredients. Finally, fold in those juicy cherries and oats for a dreamy cookie dough.
Add Your Touch
Feel free to swap cherries for cranberries or chocolate chips if you’re feeling adventurous. Add nuts for crunch or a sprinkle of cinnamon for warmth. Customize these cookies to match your taste buds and pantry!
Storing & Reheating
Store your oatmeal cherry cookies in an airtight container at room temperature for up to a week. For a warm treat, pop them in the microwave for a few seconds before enjoying their gooey goodness again.
Chef's Helpful Tips
- For perfectly chewy oatmeal cherry cookies, ensure your butter is softened but not melted.
- Avoid overmixing the dough to keep the texture light and fluffy.
- Lastly, let the cookies cool on the baking sheet briefly to set without breaking.
I remember the first time I made these oatmeal cherry cookies for a family gathering. Everyone raved about them as they devoured every last crumb—my secret? Using extra cherries for that burst of flavor!
FAQs:
What are Oatmeal Cherry Cookies?
Oatmeal Cherry Cookies combine the heartiness of oats with the sweet-tart flavor of cherries. These cookies are soft, chewy, and packed with nutrients, making them a delightful treat. They often feature rolled oats as the primary ingredient and can include dried cherries for added sweetness. Sourdough Croutons for a snack You can easily customize this recipe by adding nuts or chocolate chips to enhance its flavor profile. Whether enjoyed as a snack or dessert, these cookies provide a satisfying bite that appeals to cookie lovers of all ages.
How do I store Oatmeal Cherry Cookies?
To keep your Oatmeal Cherry Cookies fresh, store them in an airtight container at room temperature. This method helps maintain their chewiness and flavor for up to one week. If you want to extend their shelf-life further, consider freezing them. Place the cooled cookies in a freezer-safe bag or container, separating layers with parchment paper. When you’re ready to enjoy them again, simply thaw at room temperature or warm in the oven for a few minutes.
Can I substitute ingredients in Oatmeal Cherry Cookies?
Yes, you can easily customize your Oatmeal Cherry Cookies according to dietary preferences or available ingredients. For example, you can replace all-purpose flour with whole wheat flour for a healthier option. If you prefer gluten-free cookies, use certified gluten-free oats and flour alternatives like almond or coconut flour. You can also swap dried cherries for raisins or cranberries if desired. Adjusting these ingredients allows you to create a cookie that suits your taste and dietary needs.
Are Oatmeal Cherry Cookies healthy?
Oatmeal Cherry Cookies offer several health benefits when made with wholesome ingredients. The oats provide dietary fiber, which supports digestion and heart health. Cherries add antioxidants and vitamins while contributing natural sweetness to the cookies. While they are still a treat, using less sugar and incorporating nuts can make them even healthier. Enjoying these cookies in moderation can be part of a balanced diet, providing both satisfaction and nutritional value.
Conclusion for Oatmeal Cherry Cookies:
In summary, Oatmeal Cherry Cookies are a delicious blend of textures and flavors that everyone will love. By combining rolled oats and dried cherries, these treats deliver both nutrition and satisfaction with every bite. They are easy to customize based on personal preferences or dietary restrictions, ensuring everyone can enjoy this delightful recipe. Festive Berry Trifle Cups Blueberry Cream Pie Bars for dessert Whether you share them with friends or savor them solo, these cookies are sure to become a favorite in your baking repertoire. Try making them today for an irresistible snack!
Oatmeal Cherry Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Oatmeal Cherry Cookies are a delicious blend of chewy rolled oats and sweet, tart cherries, creating a delightful treat perfect for any occasion. With their crispy edges and soft centers, these cookies offer a warm hug in dessert form. Easy to prepare and customizable, they will quickly become a beloved addition to your baking repertoire.
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup dried cherries
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in eggs one at a time, followed by vanilla extract until smooth.
- In another bowl, whisk rolled oats, flour, baking soda, and salt together. Gradually mix into the wet ingredients until just combined.
- Gently fold in dried cherries.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown but centers remain soft.
- Let cool slightly before transferring to plates.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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