Easy Chicken Patties Recipe for Everyone

Chicken patties are a delightful option that brings flavor and satisfaction to your dining table. These versatile patties can serve as a main course for dinner or an appetizer at your next gathering. Made with tender ground chicken mixed with spices and herbs, they offer a juicy bite that everyone loves. Whether served in a bun or alongside a fresh salad, chicken patties are easy to prepare and can be tailored to suit any palate. This recipe is perfect for busy weeknights or special occasions when you want to impress your guests without spending hours in the kitchen. In just under 30 minutes, you can whip up these tasty patties using simple ingredients you probably already have on hand. They also freeze well, making them an excellent choice for meal prep—just reheat and serve whenever hunger strikes!

Why You’ll Love This Chicken Patties

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

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Ingredients for Chicken Patties

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 1 pound of chicken breasts; ground chicken works well too if you prefer
• Onion: A finely chopped medium onion adds moisture and flavor; yellow or white onions work best
• Garlic Cloves: Fresh minced garlic will enhance the taste; about two cloves should do the trick
• Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the mixture together without overpowering it
• Egg: One egg acts as a binder, helping the patties hold their shape during cooking
• Salt & Pepper: Season generously to bring out the flavors in your patties

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness; it complements the chicken perfectly

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Patties

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Start by finely chopping the onion and mincing the garlic. You can also use a food processor for quicker preparation.

Step 2: Mix the Chicken Mixture

In a large bowl, combine ground chicken breasts with chopped onion, minced garlic, breadcrumbs, egg, salt, and pepper. Mix until well incorporated.

Step 3: Form the Patties

Using your hands, shape the mixture into uniform patties about one inch thick. This helps them cook evenly.

Step 4: Cook the Patties

Heat a skillet over medium heat and add a drizzle of oil. Once hot, place the patties in the skillet without overcrowding. Cook for about five minutes on each side or until golden brown.

Step 5: Prepare Sauce (Optional)

While cooking the patties, mix soy sauce with other preferred spices in a small bowl to create a dipping sauce.

Step 6: Serve

Transfer cooked patties onto plates. Drizzle with sauce if desired and serve warm with sides of your choice.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Craving something similar? Check out this recipe! 

Teriyaki Chicken

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
• Temperature Control: Let ingredients reach room temperature before starting for better results
• Advanced Technique: For enhanced flavor, try marinating the mixture in spices overnight before shaping into patties

Enjoy making these delicious chicken patties! They are sure to become a favorite in your home.

How to Serve Chicken Patties

This Chicken Patties is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

If you love this, you’ll definitely enjoy this one too! 

Easy Creamy Chicken Gnocchi Recipe

Make Ahead and Storage

• Make Ahead: You can prepare the chicken patties mixture a day in advance. Store it in the refrigerator for up to 24 hours. Form the patties just before cooking to maintain freshness and texture.
• Storing: Leftover chicken patties should be placed in an airtight container and can last in the refrigerator for about 3 to 4 days. For longer storage, freeze them for up to 3 months.
• Reheating: To reheat, place chicken patties on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This method helps maintain their crispy exterior.

Suggestions for Chicken Patties

Ensure Proper Binding

One common mistake when making chicken patties is not ensuring proper binding of the ingredients. If the mixture lacks sufficient binding agents, such as eggs or breadcrumbs, it can fall apart during cooking. To prevent this, make sure to use the right amount of eggs and breadcrumbs to achieve a cohesive mixture. If you’re using fresh herbs or vegetables, consider chopping them finely to avoid adding excess moisture that can lead to crumbling. Properly mixing the ingredients until they are well combined will also help maintain the shape of your patties while cooking.

Don’t Overwork the Mixture

Another common mistake is overworking the chicken patty mixture. When you mix too aggressively, you can develop gluten, leading to tough patties rather than tender ones. To avoid this, gently combine the ingredients until they are just mixed together. This will help keep your chicken patties light and flavorful. Remember that less is more when it comes to handling ground chicken and other ingredients in your recipe.

Choose the Right Cooking Method

Choosing an unsuitable cooking method can greatly affect the texture and flavor of your chicken patties. While frying can create a crispy exterior, baking or grilling offers a healthier alternative without compromising taste. Each method has its benefits; frying delivers a delightful crunch while baking helps seal in moisture. Try experimenting with different cooking techniques to find what works best for you and enhances the overall flavor of your chicken patties.

Season Generously

Failing to season your chicken patties adequately can lead to bland results. Ground chicken often requires a bit more seasoning compared to other meats because it has a milder flavor profile. Be sure to incorporate salt, pepper, and additional spices into your mixture before shaping the patties. Taste-testing a small amount from the raw mixture can help you adjust seasonings effectively.

Don’t stop here—discover another tasty dish! 

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FAQs

What are Chicken Patties made of?

Chicken patties typically consist of ground chicken mixed with various ingredients such as breadcrumbs, eggs, herbs, and spices. The combination allows for both flavor and texture in each bite. Often, cooks add diced vegetables or cheese for extra taste and moisture. It’s important to experiment with flavors while keeping texture in mind; too many wet ingredients can lead to poor binding.

How do I store leftover Chicken Patties?

To store leftover chicken patties properly, let them cool completely before placing them in an airtight container in the refrigerator. They usually last for about three to four days when stored correctly. For longer storage, consider freezing them by wrapping each patty individually in plastic wrap before placing them in a freezer-safe bag or container. This way, you can enjoy homemade chicken patties anytime without losing their quality.

Can I make Chicken Patties ahead of time?

Absolutely! You can prepare chicken patties ahead of time for convenience during busy days. Form the patties as per your recipe instructions and place them on a parchment-lined tray before refrigerating or freezing them based on your needs. If refrigerated, use them within 24 hours for optimal freshness; if frozen, they can last up to three months. Cook them straight from frozen or thaw overnight in the fridge before cooking.

What are some variations of Chicken Patties?

There are numerous variations of chicken patties that you can try! For instance, adding different spices like curry powder or cumin gives an exciting twist on traditional flavors. You could also incorporate vegetables such as spinach or zucchini for added nutrition and moisture. Cheese lovers might enjoy adding cheddar or feta into their mixtures for extra creaminess! Explore these variations by combining flavors that appeal most to you while keeping balance in taste.

Want to switch things up? Give this a try! 

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Conclusion for Chicken Patties

In conclusion, making delicious chicken patties involves careful attention to detail throughout the preparation process. Avoid common mistakes such as improper binding and overworking your mixture for tender results every time. Remember that seasoning plays a crucial role in enhancing flavors—don’t shy away from experimenting with herbs and spices! Storage tips ensure you enjoy leftovers without compromising quality while preparing ahead saves time during busy weeks. With these suggestions in mind, you’ll be well-equipped to create mouthwatering chicken patties that everyone will love!