Description
30-Minute Chicken Lo Mein is a quick, flavorful stir-fry that brings the essence of Chinese takeout right to your kitchen. With tender chicken, vibrant vegetables, and chewy lo mein noodles tossed in a savory sauce, this dish is perfect for busy weeknights or impromptu gatherings. Enjoy a delicious meal ready in just half an hour, fully customizable to suit your taste preferences.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 8 oz lo mein noodles
- 1 cup bell peppers, sliced
- 1 cup snap peas
- 1 cup carrots, julienned
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tsp fresh ginger, grated
- Salt and pepper to taste
Instructions
- Cook the lo mein noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet or wok over medium-high heat, heat a splash of oil. Add diced chicken seasoned with salt and pepper. Stir-fry until golden brown and cooked through (about 5-7 minutes).
- Add minced garlic and vegetables to the skillet. Stir-fry for an additional 3 minutes until veggies are tender-crisp.
- Toss in cooked lo mein noodles, soy sauce, sesame oil, and grated ginger. Mix well to combine.
- Taste and adjust seasoning if necessary.
- Serve hot with optional sesame seeds sprinkled on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 480
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 85mg