Description
Indulge in this quick and delicious 10 Minute Honey Garlic Shrimp, a perfect blend of sweet and savory that transforms any meal into an extraordinary experience. With succulent shrimp coated in a sticky honey garlic glaze, this dish is not only easy to prepare but also visually appealing. Ideal for busy weeknights or unexpected guests, it pairs beautifully with rice or noodles, making it a versatile favorite.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1/4 cup honey
- 3 cloves garlic (minced)
- 2 tbsp low-sodium soy sauce
- 1 tbsp olive oil
- 2 green onions (sliced, for garnish)
Instructions
- Prepare your ingredients by finely chopping the garlic and measuring out the honey and soy sauce.
- Heat olive oil in a large skillet over medium-high heat for about one minute.
- Sauté minced garlic for 30 seconds until fragrant, being careful not to burn it.
- Add shrimp to the skillet and cook for about 2 minutes on each side until pink and opaque.
- Pour honey and soy sauce over the shrimp, mixing gently to coat evenly.
- Remove from heat once everything is heated through (about one more minute) and garnish with sliced green onions before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 20g
- Sodium: 360mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 170mg