Description
These sliders are the ultimate crowd-pleaser, combining juicy beef patties, melty cheese, and fresh toppings nestled in soft buns. Perfect for game nights, barbecues, or casual gatherings, these mini sandwiches can be customized to satisfy both meat lovers and vegetarians. Delight your guests with these flavorful bites that promise to steal the show at your next event!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 12 slider buns
- 6 slices cheddar cheese
- 1 cup romaine lettuce (shredded)
- 1 medium tomato (sliced)
- 12 dill pickle slices
- ¼ cup ketchup
- 2 tbsp yellow mustard
Instructions
- Preheat grill to medium-high heat or oven to 375°F (190°C). Line a baking sheet with parchment paper if using an oven.
- In a bowl, season ground beef with salt and pepper. Shape into 12 small patties (approx. 2 oz each).
- Cook patties on grill or baking sheet for about 4-5 minutes per side until reaching an internal temperature of 160°F (71°C). Add cheese slices during the last minute of cooking.
- Toast slider buns on the grill or under the broiler until golden brown.
- Assemble sliders by spreading ketchup and mustard on the bottom bun, layering lettuce, cheesy patty, tomato slices, and pickles before topping with the other half.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 100g)
- Calories: 310
- Sugar: 5g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg