Description
Ground beef recipes are the ultimate comfort food, delivering warmth and rich flavors to your dining experience. This easy-to-make dish features lean ground beef combined with colorful veggies and aromatic spices, creating a mouthwatering meal perfect for busy weeknights. In just 30 minutes, you can enjoy a satisfying plate that’s sure to please your family, making it a go-to favorite for any occasion.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup bell peppers (red or green), chopped
- 1 cup canned tomato sauce
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Prep your ingredients: Finely chop the onion and bell peppers, and mince the garlic.
- Brown the beef: In a large skillet over medium heat, cook the ground beef until browned (about 5 minutes). Drain excess fat if needed.
- Add aromatics: Stir in the chopped onions and bell peppers; sauté until soft (about 5 minutes).
- Season: Add minced garlic, cumin, chili powder, salt, and pepper. Cook for 1 minute until fragrant.
- Create sauce: Pour in tomato sauce; stir and simmer on low heat for about 10 minutes.
- Serve: Plate the dish and add shredded cheese or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 200g)
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 75mg