Description
Memorial Day Grilled Shrimp Recipes deliver a burst of flavor that is sure to impress your guests. These succulent shrimp are marinated in a zesty blend of garlic, lemon, and fresh herbs, then grilled to perfection for a smoky finish. Perfect as an appetizer or main dish, this recipe is quick to prepare and visually stunning—ideal for your summer gatherings. Enjoy these delightful shrimp in just 30 minutes!
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 2 tbsp olive oil
- 3 garlic cloves (minced)
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp chili powder
- 1/4 cup fresh herbs (such as parsley or cilantro)
Instructions
- In a bowl, mix olive oil, minced garlic, lemon juice, chili powder, and chopped herbs to create the marinade.
- Toss the shrimp in the marinade until fully coated. Cover and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Skewer the marinated shrimp onto skewers.
- Grill the shrimp for about 2-3 minutes per side until opaque and slightly charred.
- Serve hot, garnished with extra herbs or lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 skewers (approximately 150g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 200mg