Description
Indulge in the savory delight of roasted chicken thighs, a dish that combines crispy skin with tender, juicy meat. Infused with aromatic herbs and spices, this easy-to-make recipe is perfect for cozy weeknight dinners or festive gatherings. With just a handful of ingredients, you’ll create a meal that impresses and satisfies everyone at your table. Get ready to savor the incredible flavors that will have your taste buds singing!
Ingredients
Scale
- 4 bone-in chicken thighs
- 2 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 2 sprigs fresh rosemary (or thyme)
- 2 tbsp lemon juice
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
Instructions
- Preheat your oven to 425°F (220°C) and lightly coat a baking dish with nonstick spray.
- Pat the chicken thighs dry and season them generously with salt and pepper on both sides.
- In a bowl, mix together olive oil, minced garlic, rosemary (or thyme), and lemon juice. Pour this marinade over the chicken thighs and let them marinate for at least 30 minutes.
- Arrange the marinated chicken skin-side up in the prepared baking dish. Roast for 35-40 minutes until golden brown and the internal temperature reaches 165°F (74°C).
- Allow to rest for 5 minutes before serving; drizzle with pan juices.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg