Description
Thin steak dinners are a true culinary treat, ideal for any occasion, from casual weeknight meals to elegant dinner parties. These tender thin-cut steaks are marinated in a delicious blend of soy sauce and lemon juice, ensuring each bite is packed with flavor and juiciness. Quick to cook and versatile enough to pair with various sides, this dish will certainly impress your guests and elevate your dining experience.
Ingredients
Scale
- 1 lb thin cut steak (flank or sirloin)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 3 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
Instructions
- In a bowl, whisk together olive oil, soy sauce, lemon juice, garlic powder, salt, and pepper.
- Place the thin cut steak in a resealable bag or shallow dish. Pour the marinade over the steak, ensuring it’s well-coated. Marinate in the fridge for at least 30 minutes (up to overnight).
- Heat a large skillet over medium-high heat and add olive oil until hot but not smoking.
- Sear the marinated steaks for about 2-3 minutes on each side until browned but tender.
- Remove from heat and let rest for 5 minutes before slicing against the grain into strips.
- Serve with your favorite sides and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak (85g)
- Calories: 220
- Sugar: 0g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg