Description
Pickled red onions are a vibrant and tangy addition that can transform any dish—from tacos to salads—into a culinary delight. With their eye-catching color and zesty flavor, these quick-pickled onions are not just a condiment; they’re a must-have kitchen staple. Easy to make and packed with flavor, they last for weeks in the fridge, allowing you to enjoy their delightful crunch whenever you need an extra kick in your meals.
Ingredients
Scale
- 2 medium-sized red onions, thinly sliced
- 1 cup apple cider vinegar
- 1 cup water
- 2 tablespoons granulated sugar
- 1 tablespoon salt
- Optional: spices like peppercorns or garlic cloves
Instructions
- Thinly slice the red onions, aiming for about a quarter-inch thickness.
- In a saucepan over medium heat, combine apple cider vinegar, water, sugar, and salt. Stir until dissolved.
- If using spices, add them to the brine and let it simmer for 2 minutes.
- Pour the hot brine over the sliced onions in a glass jar or bowl, ensuring all slices are submerged.
- Allow to cool to room temperature before sealing with a lid.
- For best flavor, refrigerate overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: Various
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 12
- Sugar: 2g
- Sodium: 236mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg