Description
Chili Lime Chicken is a zesty delight that brings together the bold heat of chili powder and the refreshing tang of lime juice. This easy-to-make recipe yields juicy, flavorful chicken perfect for any occasion—whether it’s a backyard barbecue or a cozy family dinner. With its vibrant colors and tantalizing aroma, this dish is guaranteed to impress your guests and keep them coming back for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- Juice of 3 fresh limes (about 1/2 cup)
- 2 tsp chili powder
- 4 garlic cloves, minced
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Marinate the chicken: In a bowl, combine lime juice, chili powder, garlic, olive oil, honey, salt, and pepper. Place chicken in a resealable bag or bowl and pour marinade over it. Seal and refrigerate for at least 30 minutes.
- Preheat grill or oven: Heat grill to medium-high (400°F) or preheat oven to 400°F.
- Grill or bake: Remove chicken from marinade and grill for 6-7 minutes per side until cooked through (internal temperature of 165°F). Alternatively, bake on a parchment-lined sheet for about 25-30 minutes.
- Rest: Let chicken rest covered with foil for 5 minutes before slicing.
- Serve: Plate with your favorite sides like rice or salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 290
- Sugar: 5g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 135mg